CHICKEN AND SHRIMP PAD THAI RECIPES

Name: Easy Pad Thai
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: Kosher salt; 8 oz. wide rice noodles; 2 tbsp. lime juice; 2 tbsp. brown sugar; 1 tbsp. fish sauce; 1 tbsp. low-sodium soy sauce; 1/4 tsp. cayenne pepper; 2 tbsp. vegetable oil; 1 bell pepper, thinly sliced; 2 cloves garlic, minced; 2 eggs, lightly whisked; 1 lb. shrimp, peeled and deveined; Freshly ground black pepper; 2 green onions, thinly sliced; 1/4 c. roasted peanuts, chopped

EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH

Easy Pad Thai Recipe - How to Make Best Pad Thai - Delish image

This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.

Provided by Lauren Miyashiro

Categories vegetarian dinner main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

Kosher salt
8 oz. wide rice noodles
2 tbsp. lime juice
2 tbsp. brown sugar
1 tbsp. fish sauce
1 tbsp. low-sodium soy sauce
1/4 tsp. cayenne pepper
2 tbsp. vegetable oil
1 bell pepper, thinly sliced
2 cloves garlic, minced
2 eggs, lightly whisked
1 lb. shrimp, peeled and deveined
Freshly ground black pepper
2 green onions, thinly sliced
1/4 c. roasted peanuts, chopped

Steps:

In a large pot of salted boiling water, cook noodles until al dente. Drain.
In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.
In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
Garnish with green onions and roasted peanuts before serving.

Nutrition Facts : Calories 485 calories

EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH

Easy Pad Thai Recipe - How to Make Best Pad Thai - Delish image

This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.

Provided by Lauren Miyashiro

Categories vegetarian dinner main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

Kosher salt
8 oz. wide rice noodles
2 tbsp. lime juice
2 tbsp. brown sugar
1 tbsp. fish sauce
1 tbsp. low-sodium soy sauce
1/4 tsp. cayenne pepper
2 tbsp. vegetable oil
1 bell pepper, thinly sliced
2 cloves garlic, minced
2 eggs, lightly whisked
1 lb. shrimp, peeled and deveined
Freshly ground black pepper
2 green onions, thinly sliced
1/4 c. roasted peanuts, chopped

Steps:

In a large pot of salted boiling water, cook noodles until al dente. Drain.
In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.
In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
Garnish with green onions and roasted peanuts before serving.

Nutrition Facts : Calories 485 calories

More about "chicken and shrimp pad thai recipes"

THAI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 25 minutes
Category Dinner
Cuisine Asia, Thai
Calories 261 calories per serving

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken. , Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.

See details

EASY PAD THAI RECIPE - THE SPRUCE EATS

Aug 04, 2021 · Make using all chicken or all shrimp, if desired. To make this vegetarian, swap the meat for cubed tofu, leave out the egg, and swap the fish sauce for more soy sauce. You can also make pad thai …
From thespruceeats.com

See details

(15 MINUTE!) PALEO & KETO PAD THAI WITH SHIRATAKI NOODLES ...

Aug 08, 2019 · Paleo & Keto Pad Thai with shirataki noodles Paleo & Keto Pad Thai ? Suuuper Easy & Quick! Pad Thai needs no introduction. This much loved noodle, a staple of street Thai cuisine, …
From gnom-gnom.com

See details

THAI CHICKEN SALAD - RECIPETIN EATS

Nov 06, 2017 · A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way …
From recipetineats.com

See details