TRES LECHES III RECIPE | ALLRECIPES
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist.
Provided by Marti
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well with each addition, then stir in the vanilla. Sift together the flour and baking powder. Add the flour mixture alternately with the milk; beat well after each addition. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until whites form stiff peaks. Gently fold the egg whites into the cake batter using a rubber spatula. Spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- In a small bowl, stir together the 2 cups heavy cream, evaporated milk and sweetened condensed milk. Pour the mixture over the cake until it wont absorb any more. You may have 1/3 to 1/4 left over. That's okay.
- Combine the whipped cream and sugar, spread over soaked cake. Refrigerate cake until serving, Pour leftover milk mixture onto plates and swirl in jam if desired, before setting cake on the plates.
Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 40 g, CholesterolContent 141.1 mg, FatContent 20.7 g, FiberContent 0.3 g, ProteinContent 6.1 g, SaturatedFatContent 12.5 g, SodiumContent 129.9 mg, SugarContent 30.9 g
TRES LECHES 'THREE MILKS' RECIPE | ALLRECIPES
It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
Provided by Blanca
Categories World Cuisine Latin American Mexican
Yield 1 - 12 x 8 inch cake
Number Of Ingredients 11
Steps:
- Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
- Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
- Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
- To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
Nutrition Facts : Calories 434.5 calories, CarbohydrateContent 76.1 g, CholesterolContent 119.2 mg, FatContent 9.4 g, FiberContent 0.3 g, ProteinContent 12 g, SaturatedFatContent 5 g, SodiumContent 310.4 mg, SugarContent 66.8 g
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