CHICKEN AND SHRIMP LINGUINE RECIPES

CHICKEN AND SHRIMP LINGUINE RECIPE | ALLRECIPES

Chicken and Shrimp Linguine Recipe | Allrecipes image

This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.

Provided by LT

Categories Main Dishes Pasta Chicken

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound linguini pasta
¼ teaspoon ground nutmeg
1 pinch cayenne pepper
½ teaspoon onion powder
½ teaspoon ground black pepper
4 tablespoons butter
½ cup milk
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into cubes
¾ cup white wine
1 pound medium shrimp - peeled and deveined

Steps:

Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper; set aside.
In a medium saucepan over medium heat, melt butter and add 1/2 of the spice mixture, milk and cream. Heat until sauce thickens; set aside.
In a large skillet over medium heat, warm olive oil and add garlic, chicken, wine and remaining spice; cook until chicken is no longer pink. Remove chicken from pan and cook shrimp.
Deglaze pan by adding some wine and heating it for 2 to 3 minutes; add the cream sauce and reheat if needed. Pour sauce over hot linguine and add chicken mixture and shrimp.

Nutrition Facts : Calories 1082.2 calories, CarbohydrateContent 89 g, CholesterolContent 355.4 mg, FatContent 47 g, FiberContent 4 g, ProteinContent 67.9 g, SaturatedFatContent 23.7 g, SodiumContent 370.5 mg, SugarContent 5.9 g

LINGUINE WITH CHICKEN AND SHRIMP RECIPE | EAT SMARTER USA

Linguine with Chicken and Shrimp recipe | Eat Smarter USA image

The Linguine with Chicken and Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 5

Number Of Ingredients 17

Ingredients

500 grams Linguine
200 grams shrimp (peeled and deveined)
250 grams Chicken breasts (cut into bite-size pieces)
150 grams smoked Sausage (cut into small pieces)
7 tablespoons crushed tomatoes
150 milliliters Chicken broth
1 size onion (finely chopped)
3 garlic (finely chopped)
1 red Bell pepper (finely chopped)
2 stalks Celery (finely chopped)
2 bay leaves
1 tablespoon Pastry flour
freshly ground peppers
1 teaspoon dried oregano
salt
Tabasco sauce
olive oil

Steps:

Heat 4 tablespoons olive oil in a large pan. Add the onion and garlic and cook over medium heat until soft. Add the bell pepper, celery, chicken breast and smoked sausage and saute briefly. Sprinkle flour over and stir until all the flour has absorbed all the moisture. Stir in the chicken broth, crushed tomatoes and bay and simmer over low heat for 1-2 minutes. simmer. Remove the pan from the heat and stir in the oregano. Season with salt and plenty of pepper. Add the shrimp and let stand until cooked through (do not boil!).
Meanwhile, cook the pasta according to package directions until al dente. Toss with the sauce and 1 tablespoon Tabasco. Season with salt and pepper and serve immediately.

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