CHICKEN AND LENTILS SLOW COOKER RECIPES

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SLOW COOKER CHICKEN STEW - BBC GOOD FOOD | RECIPES AND ...



Slow Cooker Chicken Stew - BBC Good Food | Recipes and ... image

A warm and comforting winter stew. Easy prep.

Provided by Dezzapee

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield Serves 4

Steps:

  • Chop carrots, onion and garlic and add to medium hot pan with a little oil for 5 minutes, add diced potatoes and herbs and cook for another 5 minutes. Add to slow cooker.
  • Brown chicken in frying pan or skillet and remove skins if preferred. Add to slow cooker. Add wine to pan to deglaze. Reduce and add to slow cooker.
  • Add the bay leaves, salt and pepper to taste then barley, broth mix and stock . Cook on High for 3-4 hours or on low 8 hours. Serve with crusty fresh bread and salted butter.

EASY SLOW COOKER LENTIL SOUP - KITCHN



Easy Slow Cooker Lentil Soup - Kitchn image

Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of overindulgence.

Provided by Patty Catalano

Categories     Main dish    Lunch    Dinner    Soup

Total Time 0S

Yield 4

Number Of Ingredients 16

4 cups (1 quart) low-sodium vegetable broth
1 (14-ounce) can diced tomatoes (do not drain)
1 small yellow onion, diced
1 medium carrot, diced
1 medium celery stalk, diced
1 cup green lentils
1 tablespoon olive oil, plus more for serving
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon tomato paste
1 bay leaf
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon smoked paprika
2 teaspoons red wine vinegar
Options for serving: plain yogurt, olive oil, chopped fresh parsley or cilantro leaves

Steps:

  • Place all the ingredients except the vinegar in a 3 1/2- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours.
  • Remove the bay leaf and stir in the red wine vinegar. Ladle into bowls and top with a dollop of yogurt, a drizzle of olive oil and chopped fresh parsley or cilantro if desired.

Nutrition Facts : SaturatedFatContent 0.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 25.8 g, SugarContent 3.6 g, ServingSize Serves 6, ProteinContent 8.9 g, FatContent 3.0 g, Calories 158 cal, SodiumContent 366.2 mg, FiberContent 5.5 g, CholesterolContent 0 mg

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