CHICKEN BASIL RECIPE RECIPES

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SPICY THAI BASIL CHICKEN RECIPE | MYRECIPES



Spicy Thai Basil Chicken Recipe | MyRecipes image

Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section.

Provided by Laraine Perri

Yield Serves 4 (serving size: about 3/4 cup)

Number Of Ingredients 13

4 teaspoons canola oil, divided
½ cup minced shallots
½ cup thinly sliced red bell pepper
4 teaspoons minced fresh garlic
1 pound ground chicken
2 Thai or serrano chiles, minced
1 tablespoon fish sauce
2 teaspoons dark brown sugar
2 teaspoons lower-sodium soy sauce
¼ teaspoon freshly ground black pepper
1 cup basil leaves
1 tablespoon fresh lime juice
4 lime wedges

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add bell pepper; sauté 1 minute. Add garlic; sauté 30 seconds. Remove shallot mixture from pan.
  • Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 10.7 g, CholesterolContent 98 mg, FatContent 14.1 g, FiberContent 1.2 g, ProteinContent 21.6 g, SaturatedFatContent 3 g, SodiumContent 486 mg

CAPRESE CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caprese Chicken Recipe: How to Make It - Taste of Home image

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 9

2/3 cup Italian salad dressing
2 teaspoons chicken seasoning
2 teaspoons Italian seasoning
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
1/2 pound fresh mozzarella cheese, cut into 4 slices
2 medium tomatoes, sliced
1 tablespoon balsamic vinegar or balsamic glaze
Torn fresh basil leaves

Steps:

  • In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade., Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°., Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.

Nutrition Facts : Calories 525 calories, FatContent 34 g fat (11g saturated fat), CholesterolContent 139 mg cholesterol, SodiumContent 761 mg sodium, CarbohydrateContent 5 g carbohydrate (4 g sugars, FiberContent 1 g fiber), ProteinContent 45 g protein.

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CAPRESE CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 525 calories per serving
  • In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade., Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°., Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.
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HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
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Calories 25 calories per serving
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SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI) RECIPE | ALLRECIPES
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CHICKEN WITH GARLIC, BASIL, AND PARSLEY RECIPE | ALLRECIPES
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CHICKEN WITH GARLIC, BASIL, AND PARSLEY RECIPE | ALLRECIPES
I made a few changes to this recipe. Firstly I marinated the chicken for 4-5 hours (parseley, basil, crushed peppers, garlic, salt, olive oil). I put down a bed of onion rings on which i placed the marinated chicken…
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SPICY THAI BASIL CHICKEN RECIPE | MYRECIPES
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44 HEALTHY CHICKEN RECIPE IDEAS | BEST HEALTHY CHICKEN ...
Dec 21, 2021 · Eddie's gorgeous lemony chicken pasta feels like spring with the addition of green peas, spinach and snap peas, plus fresh parsley and basil. Get the Recipe: Lemon Herb Chicken …
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SAMPLE RECIPES | SAFE RECIPE STYLE GUIDE
After washing basil and tomatoes, blot them dry with clean paper towel. Using a clean cutting board, cut tomatoes into quarters. For marinade, place first six ingredients in a blender. Cover and process until well blended. Place chicken …
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JUICY ROASTED CHICKEN RECIPE | ALLRECIPES
great recipe. though i had to use different ingredients to season the chicken. i didn't use salt and pepper. i used Cajun seasoning and rubbed it outside and inside the chicken. i stuffed the butter/margarine inside the cavity like how it says in the recipe but instead of using onion powder, i stuffed onion wedges inside the chicken …
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