CHICKEN AND DORITOS CASSEROLE RECIPES

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DORITOS™ CHEESY CHICKEN CASSEROLE RECIPE - PILLSBURY.C…



Doritos™ Cheesy Chicken Casserole Recipe - Pillsbury.c… image

Who knew a bag of chips could be baked right into a delicious dinner casserole? We use Cool Ranch™ in this cheesy chicken bake, but try it with any flavor you like. Alfredo sauce is the secret ingredient that helps bind it all together, but you’d never know it was there!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese (8 oz)
1 jar (15 oz) four cheese Alfredo pasta sauce
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
3 cups shredded cooked chicken
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, toss Doritos™ and melted butter until well coated. Sprinkle 4 cups of the Doritos™ evenly in bottom of casserole. Top with 1/2 cup of the cheese.
  • In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add chicken, tomatoes and 1/2 cup of the cheese; stir until well mixed. Spoon evenly over Doritos™ in baking dish.
  • Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.

Nutrition Facts : Calories 640 , CarbohydrateContent 30 g, CholesterolContent 140 mg, FatContent 6 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 2 g, TransFatContent 1 g

CRACK CHICKEN CASSEROLE – JULIA PACHECO



Crack Chicken Casserole – Julia Pacheco image

Provided by Julia Pacheco

Categories     Main

Total Time 47 minutes

Prep Time 7 minutes

Cook Time 40 minutes

Yield 5

Number Of Ingredients 13

1 1/2 cups dry elbow pasta
6 sliced of bacon, cut into small pieces
1 white onion, diced
1 cup sour cream
1 cup heavy cream, or half and half
4oz softened cream cheese
10oz can cream of chicken soup
2 1/2 tbs ranch seasoning
1/2 tsp black pepper
1/4 tsp salt
2 cup cooked chicken (I use a rotisserie chicken)
1 1/2 cup shredded sharp cheddar cheese
3 green onions, sliced

Steps:

  • Preheat oven to 350 degrees.
  • To a large pot of boiling water add the elbow pasta and cook according to the box directions. Drain and set aside.
  • To a skillet add the bacon and cook threw. Remove the bacon the bacon to a separate plate lined with paper towels, set aside. Save 2 tbs of the bacon grease in the skillet (or you can use 2 tbs of butter) add the diced onion and cook for 5-7 minutes or until the onion is soft. Set to the side.
  • To a large bowl add the sour cream, heavy cream, cream cheese, cream of chicken and ranch seasoning mix the ingredients together.
  • Now add in the pepper, salt, chicken, pasta, onion, 1/2 of the cooked bacon and 1/2 cup of the cheese stir to combine.
  • Grease a 9x13 baking dish with non-stick spray, pour the casserole in. Sprinkle the rest of the cheese on top with the remaining bacon and sliced green onions. Bake for 35 minutes. Enjoy!

Nutrition Facts : Calories 300 cal

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