CHICKEN AND CREAM CHEESE CROCK POT RECIPES RECIPES

Name: Crock-Pot Chicken With Black Beans & Cream Cheese
Prep time: 3 min
Cook time: 4 h
Total time: 4 h 3 min
Yield: 4 serving(s)
Ingredients: 4 -5 boneless chicken breasts, frozen; 1 (15 1/2 ounce) can black beans; 1 (15 ounce) can corn; 1 (15 ounce) jar salsa, any kind; 1 (8 ounce) package cream cheese

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIP…

Crock-Pot Chicken With Black Beans & Cream Cheese Recip… image

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Total Time 4 hours 3 minutes

Prep Time 3 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!

Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9

CROCK POT CREAM CHEESE RANCH CHICKEN RECIPE - FOOD.COM

Crock Pot Cream Cheese Ranch Chicken Recipe - Food.com image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
Drizzle chicken breasts with 1 tablespoons melted butter.
Cover and cook on Low for 4 hours.
Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
Serve over buttered egg noddles.

Nutrition Facts : Calories 453.7, FatContent 32.8, SaturatedFatContent 16.6, CholesterolContent 159.4, SodiumContent 998.3, CarbohydrateContent 8, FiberContent 0, SugarContent 2.3, ProteinContent 30.9

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