CHICKEN AND BROCCOLI BOW TIE PASTA RECIPES

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CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI RECIPE ...



Creamy Bow-Tie Pasta With Chicken and Broccoli Recipe ... image

Make and share this Creamy Bow-Tie Pasta With Chicken and Broccoli recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 1 1/2 cup, 6 serving(s)

Number Of Ingredients 8

3 cups bow tie pasta, uncooked
4 cups broccoli florets
3 tablespoons Kraft roasted red pepper italian parmesan dressing
6 small boneless skinless chicken breast halves
2 garlic cloves, minced
2 cups tomato and basil pasta sauce
4 ounces cream cheese, cubed
1/4 cup parmesan cheese

Steps:

  • -Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 minutes of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 minute Turn chicken over; continue cooking 4 to 5 minutes or until chicken is cooked through.
  • -Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 minutes or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet and keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to 6 serving bowls.
  • -Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with parmesan cheese.

Nutrition Facts : Calories 301.4, FatContent 10.3, SaturatedFatContent 5.5, CholesterolContent 108.9, SodiumContent 213.3, CarbohydrateContent 17, FiberContent 0.7, SugarContent 0.4, ProteinContent 34.4

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI RECIPE ...



Creamy Bow-Tie Pasta with Chicken and Broccoli Recipe ... image

Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips    Cooking with Philly Canada

Total Time 25 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

5 cups farfalle (bow tie) pasta, uncooked
4 cups broccoli florets
3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
6 (4 ounce) boneless skinless chicken breasts
2 cloves garlic, minced
2 cups tomato-basil pasta sauce
½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed
¼ cup KRAFT 100% Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
  • Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
  • Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

Nutrition Facts : Calories 392.2 calories, CarbohydrateContent 37.9 g, CholesterolContent 85 mg, FatContent 13.1 g, FiberContent 3 g, ProteinContent 32.8 g, SaturatedFatContent 6.4 g, SodiumContent 532.6 mg, SugarContent 5.6 g

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