CHICKEN AL ORANGE RECIPES

Name: Chicken L'orange
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons butter; 2 teaspoons cornstarch; 1 teaspoon crushed red pepper flakes, optional but good; 1 cup orange juice; 1/3 cup Heinz 57 steak sauce; 1/4 cup orange marmalade; slivered almonds; steamed rice; 2 teaspoons orange zest (optional)

CHICKEN L'ORANGE RECIPE - FOOD.COM

Chicken L'orange Recipe - Food.com image

I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons butter
2 teaspoons cornstarch
1 teaspoon crushed red pepper flakes, optional but good
1 cup orange juice
1/3 cup Heinz 57 steak sauce
1/4 cup orange marmalade
slivered almonds
steamed rice
2 teaspoons orange zest (optional)

Steps:

Saute chicken in butter 8 to 10 minutes.
Remove; set aside.
Mix cornstarch and juice.
Stir in 57 sauce and marmalade.
Pour into skillet.
Cook on low heat until thickened.
Put chicken in sauce.
Heat; serve on top of rice sprinkled with almonds and orange zest.

Nutrition Facts : Calories 268.2, FatContent 8.9, SaturatedFatContent 4.3, CholesterolContent 90.8, SodiumContent 199.7, CarbohydrateContent 21.1, FiberContent 0.3, SugarContent 17.3, ProteinContent 25.6

ROASTED CHICKEN A'LA ORANGE RECIPE - FOOD.COM

Roasted Chicken A'la Orange Recipe - Food.com image

I had this while on vacation in Key Largo, FL and had to have the recipe. It is a moist and flavorful chicken with a fabulous sauce that is good on just about everything. It is a real crowd pleaser and an instant hit at every table. Add roasted potatoes, some steamed veggies, salad and bread and you will have a wonderful dinner! The recipe calls for 1/4 cup butter, however, I use less and it always comes out perfect.

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 1 Whole Chicken

Number Of Ingredients 10

Ingredients

1 (3 1/2 lb) roasting chickens
1 small sweet onion, sliced
1 bunch parsley, with long stems removed
1/4 cup butter, sliced
1 small orange, peeled and quartered
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine (optional)
1 cup orange juice

Steps:

Clean chicken and pat dry.
Sprinkle Salt and Pepper into the chicken cavity.
Thinly slice garlic lengthwise into long ovals.
Pierce skin of chicken with knife in 5-7 places and insert half of the garlic slices under the skin.
Stuff (in small batches to make even throughout cavity) parsley, onion, remaining garlic, orange slices and butter.
To close opening, make two slices in the chicken skin, one on either side of opening, and place the leg bone from the opposite side into the sliced skin on both sides.
Roast at 350°F for 80 minutes, or when meat thermometer reaches 180 degrees, or when juices run clear.
Pour pan juices into a sauce pan and add 3/4 cups orange juice (and optional wine) and whisk until sauce thickens (you can add the remaining 1/4 cup if you need to reheat the sauce).
Pour sauce over the chicken slices when served.

Nutrition Facts : Calories 2822.1, FatContent 209.4, SaturatedFatContent 75.7, CholesterolContent 870.6, SodiumContent 2277.4, CarbohydrateContent 47, FiberContent 4.7, SugarContent 33, ProteinContent 180.5

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