BUTTER SANDWICH COOKIES RECIPES

Name: 3-Ingredient Peanut Butter Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 large egg, room temperature, beaten; 1 cup sugar; 1 cup creamy peanut butter

3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT

3-Ingredient Peanut Butter Cookies Recipe: How to Make It image

It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 3

Ingredients

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT BUTTER BROWNIE COOKIES RECIPE - PILLSBURY.COM

Peanut Butter Brownie Cookies Recipe - Pillsbury.com image

These chocolaty cookies have a peanut butter surprise in every bite.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.4-oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/4 cup butter or margarine, melted
4 oz. cream cheese (from 8-oz. pkg.), softened
1 egg
1 cup powdered sugar
1 cup Jif® creamy peanut butter
1/2 (16-oz.) can chocolate fudge ready-to-spread frosting

Steps:

Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Nutrition Facts : Calories 170 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 11 g, TransFatContent 0 g

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VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin
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Reviews 4.3
Total Time 25 minutes
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Calories 79 calories per serving

Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

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PEANUT BUTTER BROWNIE COOKIES RECIPE - PILLSBURY.COM

These chocolaty cookies have a peanut butter surprise in every bite.
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Total Time 1 hours 30 minutes
Calories 170 per serving

Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

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VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT

It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

See details

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These chocolaty cookies have a peanut butter surprise in every bite.
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 170 per serving

Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

See details

VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

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