PARSLEY PESTO RECIPE RECIPES

PARSLEY PESTO RECIPE - NYT COOKING

Parsley Pesto Recipe - NYT Cooking image

A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It’s marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it’s a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.

Provided by Martha Rose Shulman

Total Time 5 minutes

Yield About 1/2 cup / 5 ounces/ 150 g

Number Of Ingredients 7

Ingredients

2 garlic cloves, halved, green shoot removed, roughly chopped
Salt to taste
2 cups, tightly packed, flat-leaf parsley leaves, coarsely chopped
1 tablespoon, tightly packed, mint leaves, coarsely chopped
1/3 cup extra virgin olive oil, as needed
6 tablespoons freshly grated Parmesan
Freshly ground pepper (optional)

Steps:

Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.

Nutrition Facts : @context http//schema.org, Calories 1024, UnsaturatedFatContent 68 grams, CarbohydrateContent 13 grams, FatContent 95 grams, FiberContent 4 grams, ProteinContent 35 grams, SaturatedFatContent 24 grams, SodiumContent 1242 milligrams, SugarContent 2 grams

PARSLEY PESTO RECIPE | MARTHA STEWART

Parsley Pesto Recipe | Martha Stewart image

Provided by Martha Stewart

Categories Almonds

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 3/4 cup

Number Of Ingredients 6

Ingredients

1 clove garlic, chopped
1/4 cup almonds, toasted and chopped
3 cups packed flat-leaf parsley leaves
1/2 cup extra-virgin olive oil
Zest of 1 orange
Coarse salt and freshly ground pepper

Steps:

Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper.
Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

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PARSLEY PESTO RECIPE | MYRECIPES

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PARSLEY PESTO RECIPE | EASY PESTO FOR PIZZAS, SANDWICHES ...

A delicious twist on pesto prepared with parsley, walnuts, and cheese! It's great for pizzas, sandwiches, toppings, even pasta!
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Reviews 5
Total Time 5 minutes
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Calories 101 kcal per serving

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WALNUT AND PARSLEY PESTO | ALLRECIPES

I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic, bittersweet parsley. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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Calories 84.9 calories per serving

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PARSLEY PESTO RECIPE | MARTHA STEWART

From marthastewart.com
Reviews 0
Total Time 5 minutes
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Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

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There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.
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Total Time 10 minutes
Calories 301.6 per serving

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PARSLEY PESTO RECIPE | FOOD NETWORK

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OLIVE AND PARSLEY PESTO RECIPE | ALLRECIPES

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PARSLEY PESTO RECIPE - LEARNINGHERBS

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PARSLEY PESTO RECIPE - LEARNINGHERBS

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ALMOND PARSLEY PESTO RECIPE | MYRECIPES

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PISTACHIO-PARSLEY PESTO RECIPE | ROBIN MILLER | FOOD NETWORK

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PARSLEY PESTO RECIPE - BBC FOOD

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