CHICK A DILLY RECIPES

Name: Dilly Chicken Breasts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup lemon juice; 1/4 cup butter, melted; 1 teaspoon salt; 1 teaspoon dill weed; 1 teaspoon dried minced onion; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each)

DILLY CHICKEN BREASTS RECIPE: HOW TO MAKE IT

Dilly Chicken Breasts Recipe: How to Make It image

I consider this to be one of my "safe" recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup lemon juice
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon dried minced onion
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and set aside. Place chicken in a large resealable plastic bag. Pour remaining sauce over chicken. Seal and turn to coat. Marinate for 15 minutes. , Drain; discard marinade. Grill chicken, covered, over medium-low heat, for 5-7 minutes on each side or until juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN WITH DILL SAUCE RECIPE - FOOD.COM

Chicken With Dill Sauce Recipe - Food.com image

Make and share this Chicken With Dill Sauce recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cup sauce, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 (4 ounce) boneless skinless chicken breasts
1/2 cup Italian salad dressing
2 tablespoons water
1 tablespoon lime juice
1 tablespoon white wine vinegar
1 garlic clove, crushed
8 lime wedges (optional)
1/2 cup sour cream
1/4 cup cottage cheese
1 1/2 teaspoons lime juice
1 1/2 teaspoons green onions, Chopped
1/2 teaspoon dried whole dill weed
1/8 teaspoon white pepper

Steps:

Trim excess fat from chicken.
Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
Place chicken in 13x9x2" baking dish.
Combine next 5 ingredients in a small bowl; pour over chicken.
Cover and refrigerate 2 hours.
Remove chicken from marinade, discarding marinade.
Coat a grill with cooking spray.
Grill chicken 6" over med coals 8 minutes, turning once.
Arrange chicken on a serving platter; garnish with lime wedges.
Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.

Nutrition Facts : Calories 207.9, FatContent 10.2, SaturatedFatContent 3.1, CholesterolContent 81.2, SodiumContent 316.9, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2, ProteinContent 25.2

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