CHEX MIX WITH CHEETOS RECIPES

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BEST SLOW-COOKER CHEX MIX RECIPE - HOW TO MAKE ... - DELISH



Best Slow-Cooker Chex Mix Recipe - How to Make ... - Delish image

A delicious recipe for Slow-Cooker Chex Mix from Delish.com.

Provided by DELISH.COM

Categories     tailgate    snack

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

3 c. corn chex
3 c. wheat chex
3 c. rice chex
2 c. pretzel twists
2 c. Bagel chips
1 c. Cheetos
1 1/2 sticks melted butter
1/3 c. Worcestershire sauce
2 tsp. garlic powder
kosher salt

Steps:

  • In a slow-cooker over high heat, combine all Chex, pretzels, bagel chips, and Cheetos. In a small bowl, whisk together melted butter, Worcestershire, garlic powder, and salt. Pour mixture over Chex Mix and stir to combine. Cover and cook, stirring occasionally, 1 hour and 30 minutes. (If mixture seems too hot, reduce heat to low.)

CHEX-CHEERIOS SNACK MIX - BIGOVEN.COM



Chex-Cheerios Snack Mix - BigOven.com image

"Grandma starting making this at the holidays before I came along; after her funeral I found the recipe scribbled on the back of a receipt of a dress shop where she worked in the 50's. I save the large plastic pretzel containers to store this in. Yummy and very addicting! "

Total Time 30 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 9

1 large box Cheerios
3/4 large box Rice Chex
3 cups thin pretzel sticks
1/2 can (12 oz) salted peanuts
3/4 cup (1.5 sticks) margarine
1 1/2 tsp garlic powder
1/2 tsp onion salt
1/2 tsp celery salt
1 tbsp Worcestershire sauce

Steps:

  • "Preheat oven to 250 In a large roasting pan (I get the disposable aluminum turkey roaster pans) stir together the Cheerios, Rice Chex, pretzels and peanuts; set aside. (I always use store-brand cereals, you can't tell the difference here) Melt the margarine and stir in the garlic powder, onion salt, celery salt and Worcestershire sauce. Slowly pour this over the cereal mix, stirring to coat as much as possible. Cover pan tightly with aluminum foil. Bake at 250 for 2 hours, 1st hour covered, 2nd hour uncovered. Stir every half hour. Allow to cool before storing. I usually make 2 pans at a time. Enjoy! "

Nutrition Facts : Calories 315 calories, FatContent 16.6473468 g, CarbohydrateContent 36.2634054503356 g, CholesterolContent 0 mg, FiberContent 3.24575004245758 g, ProteinContent 8.0824524 g, SaturatedFatContent 2.702910305 g, ServingSize 1 1 Serving (67g), SodiumContent 693.219841640974 mg, SugarContent 33.017655407878 g, TransFatContent 0.705020035 g

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