CHEWY GINGER BARS RECIPES

Name: Ginger Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings.
Cuisine: Europe, German
Ingredients: 1 cup shortening; 1 cup sugar; 2 eggs; 1 cup water; 1/2 cup molasses; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; Confectioners' sugar, optional

GINGER BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ginger Bars Recipe: How to Make It - Taste of Home image

We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for the workers.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
2 eggs
1 cup water
1/2 cup molasses
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs; beat well. Beat in water and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; add to molasses mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

Nutrition Facts : Calories 213 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 28g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

THE BEST EVER CHEWY GINGERSNAPS RECIPE - FOOD.COM

The Best Ever Chewy Gingersnaps Recipe - Food.com image

These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 dozen

Number Of Ingredients 11

Ingredients

2 cups sugar
1/4 cup additional sugar, for rolling cookies
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon salt
3 -4 dashes allspice, to taste

Steps:

Preheat oven to 350°F.
In a large bowl, combine sugar and oil.
Beat in eggs.
Stir in molasses.
In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
Gradually add dry ingredients to wet ingredients mixing well.
Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.

Nutrition Facts : Calories 592.9, FatContent 28.5, SaturatedFatContent 3.9, CholesterolContent 31, SodiumContent 631.7, CarbohydrateContent 80.5, FiberContent 1.4, SugarContent 45.4, ProteinContent 5.4

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THE BEST EVER CHEWY GINGERSNAPS RECIPE - FOOD.COM

These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!
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