FRESH APPLE CAKE MADE WITH CAKE MIX RECIPES

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EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Apple Cake Recipe With Cake Mix - CakeWhiz image

Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

4 Eggs (Large)
1 cup Water
1/2 cup Milk (2% or Whole)
1/3 cup Oil
1 box Yellow cake mix (Any brand is fine)
5 Apples (Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces)
3 tbsp Brown sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1 tbsp Lemon juice
3/4 cup All-purpose flour
1/3 cup Coconut (Desiccated or Shredded)
1/2 cup Brown sugar
1/2 cup Butter (Unsalted, Cut into small pieces)
1 cup Powdered sugar
2-3 tbsp Milk (2% or Whole)
1 tsp Vanilla extract

Steps:

  • In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
  • Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
  • Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13). 
  • In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated. 
  • Spread these apples on top of the cake batter.
  • Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine. 
  • In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
  • Sprinkle this topping over the apples and cake batter. 
  • Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
  • Let it cool down completely.
  • While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar. 
  • Drizzle the glaze on top of the cake and enjoy. 

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving

FRESH APPLE CAKE WITH CARAMEL SAUCE RECIPE: HOW TO MAKE IT



Fresh Apple Cake with Caramel Sauce Recipe: How to Make It image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 60g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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