CHEWY DUMPLING RECIPE RECIPES

Name: Crazy Rich Asians Dumpling
Total time: 10 min
Yield: 43
Cuisine: Asian
Ingredients: 1/2 pound deveined shrimp peeled and, chop finely; 1/2 pound ground pork; 1 1/2 teaspoons ginger grated; 1 1/2 teaspoons garlic grated, approximately 2 garlic cloves; 4 tablespoons bone broth chicken; 1 tablespoon Shaoxing wine sake or dry sherry; 2 teaspoons soy sauce; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons cornstarch; 1/2 teaspoon sesame oil; 1/8 teaspoon white pepper; 4 green onions chopped; 4 ounces chive garlic, chopped; 42 dumpling wrappers; cooking oil; all-purpose flour some; dipping sauce 1 part soy sauce, 2 part rice vinegar, ½ part chili oil

CHEWY, SLURPABLE, IRRESISTIBLE DUMPLINGS FROM AROUND THE ...

Chewy, Slurpable, Irresistible Dumplings from Around the ... image

Crazy Rich Asians Dumpling With Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone Broth, Shaoxing Wine, Soy Sauce, Salt, Sugar, Cornstarch, Sesame Oil, White Pepper, Green Onions, Chive, Dumpling Wrappers, Cooking Oil, All-purpose Flour, Dipping Sauce

Provided by Asian at Home

Categories Main Dishes Appetizers

Total Time 10 minutes

Yield 43

Number Of Ingredients 18

Ingredients

Nutrition Facts : Calories 50 calories, CarbohydrateContent 6 grams, CholesterolContent 15 milligrams, FatContent 2 grams, ProteinContent 3 grams, SodiumContent 125 milligrams

HEAVY DUMPLINGS | JUST A PINCH RECIPES

Heavy Dumplings | Just A Pinch Recipes image

These go nicely with stew or anything with gravy.

Provided by Colleen Bockman @ColleenB

Categories Other Side Dishes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup(s) milk
1/2 teaspoon(s) salt
2 - eggs, beaten
1 1/2 cup(s) flour
1/4 cup(s) butter, melted

Steps:

Beat together milk, salt and eggs.
Add enough flour to make a stiff dough.
Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
Drain, place in a serving dish and add melted butter. Toss to coat.

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