ASIAN STEAMED RICE RECIPES
PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Provided by Elaine
Categories staple
Total Time 160 minutes
Prep Time 120 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
- Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
- Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
- Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Transfer out.
- Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent.
- Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Mix well.
- Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
- Assembling method 2: Mix steamed sticky rice with the filling. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well.
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
Nutrition Facts : Calories 2934 kcal, CarbohydrateContent 83 g, ProteinContent 57 g, FatContent 260 g, SaturatedFatContent 91 g, CholesterolContent 429 mg, SodiumContent 1047 mg, FiberContent 3 g, ServingSize 1 serving
More about "asian steamed rice recipes"
CHINESE STEAMED RICE FLOUR CAKE (HUAT KUEH) - ASIAN RECIPES
‘Huat’ literally means ‘rise’ or ‘bloom’ in Chinese. Usually this is in reference to prosperity, luck and fortune. Therefore it is often referred to as ‘prosperity cake’ which is often made for special occasions such as Chinese New Year or as offering for prayers. As huat kueh signifies good luck and fortune, it is important to achieve the split top which resembles abundance. In the olden days, there are a lot of taboos associated with the preparation of this cake which includes no quarrelling in the kitchen, no unlucky words mentioned, no peeping into the steamers and etc.
From asianinspirations.com.au
Reviews 3.6
Total Time 40S
Cuisine Malaysian
From asianinspirations.com.au
Reviews 3.6
Total Time 40S
Cuisine Malaysian
- To Cook Prepare a steamer by bringing water to boil on high heat. Line each bowl with cling wrap or a piece of baking paper. Make sure the lining is as close to the sides as possible. In a mixing bowl, sift rice flour, baking powder and icing sugar. Add water and food colouring, and mix well. Just before filling the moulds with the batter add baking soda and mix well. Fill each mould to ¾ full and steam on high heat for 15-20 mins. Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Remove from steamer then take the huat kueh out from the moulds to cool. Serve plain or with any breakfast spread. When it becomes dry and hard the next day, steam the cakes again before eating.
See details
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Chinese
Calories 445 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Chinese
Calories 445 kcal per serving
- Dipping sauce
See details
STEAMED WHITE RICE RECIPE | BBC GOOD FOOD
Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Korean
Calories 239 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Korean
Calories 239 calories per serving
- Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.
See details
JAPANESE-STYLE STEAMED RICE RECIPE - THE SPRUCE EATS
Oct 12, 2004 · Steps to Make It Gather the ingredients. The Spruce / Teena Agnel Put the rice in a large bowl and wash it with cold water. Repeat washing until the water becomes almost clear. The... Drain the rice in a colander and set aside for 30 minutes. The Spruce / Teena Agnel Cook the rice using either a ...
From thespruceeats.com
From thespruceeats.com
See details
STEAMED ASIAN WHITE RICE RECIPE | EPICURIOUS
Sep 17, 2007 · Step 1. Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with ...
From epicurious.com
From epicurious.com
See details
CHINESE STEAMED RICE - DINNER, THEN DESSERT
Feb 11, 2019 · Chinese Steamed Rice is a really simple and easy recipe that’s the PERFECT side dish to any main course. You don’t need any special equipment, just a pot with a lid and some water set to simmer until the rice is cooked through. For this recipe you can add salt or bouillon to the water for extra flavor, or just make it plain to go with saucy ...
From dinnerthendessert.com
From dinnerthendessert.com
See details
10 BEST CHINESE STEAMED RICE WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
See details
CHINESE STEAMED RICE RECIPE - CHINESE RECIPES
Add 1 cup warm water and rice to pot. Stir well. Place lid firmly on pot to keep steam in, and cook on low heat 10 minutes. Turn off heat, but keep covered! Allow steam to cook rice for another 5 minutes. Remove lid, fluff with fork and serve. Enable printing of images.
From chineserecipes.com
From chineserecipes.com
See details
EPICURUS.COM RECIPES | PERFECT CHINESE STEAMED RICE
Dec 10, 2019 · Ingredients. 2 Cups uncooked long-grain rice. 3 1/2 Cups water. Instructions. Put the rice into a large bowl and wash it in several changes of water until the water runs clear. Drain the rice and put in a heavy pot with the water and bring to a boil. Continue boiling until most of the surface liquid has evaporated.
From epicurus.com
From epicurus.com
See details
CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
Chinese Plain White Rice Recipe. Cook Chinese-style steamed rice easily on your stovetop without the need for a dedicated rice cooker. Fluffy white rice is the perfect accompaniment for a huge range of tasty meat, and vegetable dishes. And, if you want to cook fried rice, you’ll first need to steam rice anyway.
From eatingchina.com
From eatingchina.com
See details
10 BEST CHINESE STEAMED RICE WITH VEGETABLES RECIPES | YUMMLY
Steamed Chicken with Chinese Sausage & Mushroom The Peach Kitchen. dark soy sauce, cornstarch, chicken, sugar, ginger, oyster sauce and 6 more. Pro. Yang Chow Fried Rice Chef Jet Tila. large eggs, white pepper, soy sauce, vegetable oil, toasted sesame oil and 7 more.
From yummly.com
From yummly.com
See details
ASIAN RICE CAKES (STEAMED RICE CAKES) | HEALTHY NIBBLES
This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking (often times called nian gao, ??). Throughout the year, Mama Lin makes rice cakes for stir frying.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
SEASONED CHINESE STEAMED RICE - STEAM & BAKE
Enter seasoned Chinese steamed rice. This Chinese style rice dish is complex and savory. It’s got big flavor from garlic, ginger and star anise, and an umami depth which comes from classic Asian flavors like soy, oyster sauce and sesame. Seasoned Chinese steamed rice is a minimal-prep alternative to fried rice, with no need for a wok or lots ...
From steamandbake.com
From steamandbake.com
See details
RECIPE FOR CEBU STYLE STEAMED RICE - CERTIFIED FOODIES
Sep 16, 2010 · This recipe is from our previous contributor, Mai who is a Cebuana and now a chef. Oh, and yes, we’ve been to Dimsum Break at SM North Edsa many times already. Check out our review.. Everytime I go home to Cebu (fyi, I’m a pure Cebuana), I always see to it that I get to eat at Harbour City Dimsum.One of their most popular, and my favorite, dish is their Pork Steamed Rice.
From certifiedfoodies.com
From certifiedfoodies.com
See details
10 BEST STEAMED RICE FLOUR DUMPLINGS RECIPES | YUMMLY
The Best Steamed Rice Flour Dumplings Recipes on Yummly | Steamed Rice Balls In Pumpkin, Coconut Gravy, Ukadiche Modak (steamed Rice Dumplings With Sweet Coconut Filling), Pidi Kozhukattai – Steamed Rice Dumplings
From yummly.com
From yummly.com
See details
STEAMED CHINESE RECIPES - THE SPRUCE EATS
Feb 10, 2021 · Appetizers and Dim Sum . Many of the appetizers we love to order at our favorite Chinese restaurant are in fact steamed. Pearl meatballs, for example, are a classic Chinese banquet and party appetizer; a mixture of meat, mushrooms, dried shrimp, and flavorings are formed into balls, coated in sticky rice, and then steamed.Fresh watercress helps keep the seasoned meatballs moist during steaming ...
From thespruceeats.com
From thespruceeats.com
See details
35 LEFTOVER RICE RECIPES | ALLRECIPES
Sep 21, 2021 · Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. Repurpose your leftover rice with one of these top-rated recipes, all of which call for cooked rice. Start Slideshow.
From allrecipes.com
From allrecipes.com
See details
PERFECT STEAMED RICE RECIPE • STEAMY KITCHEN RECIPES GIVEAWAYS
Oct 18, 2007 · Place rice grains in pot. Wash the rice and swish with your hands. Drain and repeat 3 more times until the water is no longer milky. This helps remove excess starch and clean the grains. Fill the pot with the cool water and the washed rice. Turn the heat to high. When the water near the edge of pot starts bubbling, cover the pot and reduce heat ...
From steamykitchen.com
From steamykitchen.com
See details
STEAMED CHICKEN RICE (?????) | CHRISTINE'S RECIPES: EASY ...
As for my case, whenever I make steamed rice, I use 1.5 cup of water to cook with 1 cup of jasmine rice in my rice cooker. If steamed with marinated chicken, I only add about 1.2cup (80%). Basically, you can scale down to about 80% of the amount of water that you used to make plain steamed rice. Reply Delete
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
ONO HAWAIIAN RECIPES - CHINESE STEAMED SWEET RICE CAKES
Rice Cake is a chewy-sweet Chinese treat. Many memories are associated with Rice Cakes when growing up in the islands. Learn how to make your very own...
From facebook.com
From facebook.com
See details
