CHESTER RESTAURANTS RECIPES

Name: Chester's Fried Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-5 chicken drumsticks, 4-5 serving(s)
Ingredients: soul seasoning (Chester uses store bought, you can use garlic powder, onion powder instead); goya seasoning (orange and white box); flour (1/2-1 cup); 1 egg; 4 -5 chicken drumsticks (or 4-5 pieces of chicken); oil

More about "chester restaurants recipes"

CHESTER'S FRIED CHICKEN RECIPE - FOOD.COM

Chester's Fried Chicken Recipe - Food.com image

Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-5 chicken drumsticks, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

soul seasoning (Chester uses store bought, you can use garlic powder, onion powder instead)
goya seasoning (orange and white box)
flour (1/2-1 cup)
1 egg
4 -5 chicken drumsticks (or 4-5 pieces of chicken)
oil

Steps:

Mix sesaoning together season chicken very well with some of the seasoning. Place flour in a bag and season the flour also with some of the seasoning.
Place chicken in seasoned flour. Whisk egg. Dip floured chicken in egg wash, then place dipped chicken back into flour and shake well until completely coated.
Heat oil in pan or deep fryer until hot.
Fry chicken until golden color in deep fryer until the chicken floats (this takes about 5 minutes each side). The chicken should float when it's finished frying.
Set fryed chicken on paper towels a couple minutes to drain.

Nutrition Facts : Calories 135.9, FatContent 7.6, SaturatedFatContent 2.1, CholesterolContent 112, SodiumContent 78.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 15.6

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18/06/2018 · Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken ...
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