PERFECT SPRITZ COOKIES | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Here is everything you need to know about using a cookie press to make the perfect Spritz cookies.
Provided by Claudia Lamascolo
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Number Of Ingredients 12
Steps:
- Line your baking sheets with parchment paper
- Preheat the oven to 375 degrees.
- In a deep large bowl beat the powdered sugar and softened butter for at least 1 minute together.
- Add in the extract of choice, the egg and salt.
- Mix with the beater another minute of so until well combined.
- Slowing add in the flour using a lower speed just until evenly blended.
- Remember to check the batteries on the press and make sure they are new.
- Assemble the stencil into the cookie press, plunger all the way up.
- Fill around 1 cup of this dough in the cookie press and screw the plunger down to press the dough (check the bottom that it's not coming out yet)
- Place it straight up stencil down on the parchment paper and press the button to release the cookie onto the baking sheet then lift it up quickly so it adheres to the paper.
- Place each one around 2 inches apart.
- Bake in the preheated oven of 375 degrees just until the edges are browning for around 7 minutes.
- Cool and transfer to a rack or on wax paper.
- Note: make sure you only use COLD BAKING SHEETS for the next batch and clean parchment paper
Nutrition Facts : Calories 67.29, FatContent 3.21, SaturatedFatContent 1.98, CarbohydrateContent 9.09, FiberContent 0.14, SugarContent 4.99, ProteinContent 0.68, SodiumContent 45.18, CholesterolContent 10.92
PERFECT SPRITZ COOKIES | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Here is everything you need to know about using a cookie press to make the perfect Spritz cookies.
Provided by Claudia Lamascolo
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Number Of Ingredients 12
Steps:
- Line your baking sheets with parchment paper
- Preheat the oven to 375 degrees.
- In a deep large bowl beat the powdered sugar and softened butter for at least 1 minute together.
- Add in the extract of choice, the egg and salt.
- Mix with the beater another minute of so until well combined.
- Slowing add in the flour using a lower speed just until evenly blended.
- Remember to check the batteries on the press and make sure they are new.
- Assemble the stencil into the cookie press, plunger all the way up.
- Fill around 1 cup of this dough in the cookie press and screw the plunger down to press the dough (check the bottom that it's not coming out yet)
- Place it straight up stencil down on the parchment paper and press the button to release the cookie onto the baking sheet then lift it up quickly so it adheres to the paper.
- Place each one around 2 inches apart.
- Bake in the preheated oven of 375 degrees just until the edges are browning for around 7 minutes.
- Cool and transfer to a rack or on wax paper.
- Note: make sure you only use COLD BAKING SHEETS for the next batch and clean parchment paper
Nutrition Facts : Calories 67.29, FatContent 3.21, SaturatedFatContent 1.98, CarbohydrateContent 9.09, FiberContent 0.14, SugarContent 4.99, ProteinContent 0.68, SodiumContent 45.18, CholesterolContent 10.92
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