VELVEETA SALSA DIP RECIPE - FOOD.COM
Make and share this Velveeta Salsa Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
Nutrition Facts : Calories 71.4, FatContent 5, SaturatedFatContent 3.2, CholesterolContent 17.9, SodiumContent 413.5, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.2, ProteinContent 3.9
WARM CHEESY SALSA DIP RECIPE - FOOD.COM
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Nutrition Facts : Calories 606.8, FatContent 51, SaturatedFatContent 30.5, CholesterolContent 171.7, SodiumContent 2179.2, CarbohydrateContent 18.2, FiberContent 1.4, SugarContent 12.9, ProteinContent 21.4
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