CHERRY GLAZE FOR HAM RECIPES
BAKED HAM WITH SPICED CHERRY GLAZE RECIPE | MELISSA D ...
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings, 1 cup glaze
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
- Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
- To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
- Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.
CHRISTMAS CHERRY HAM GLAZE RECIPE - FOOD.COM
This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
- Reduce heat to low and simmer stirring for 5 minutes.
- The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
- Continue to cook uncovered for 30 minutes.
Nutrition Facts : Calories 153.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 51.3, CarbohydrateContent 38.4, FiberContent 0.6, SugarContent 29.5, ProteinContent 0.2
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