POTATOES IRON RECIPES
BEST CAST-IRON HASSELBACK POTATOES RECIPE - COUNTRY LIVING
Wow your guests with this harder-than-it-looks presentation for basic potatoes.
Provided by COUNTRYLIVING.COM
Categories side dish
Total Time 1 hours
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425°F. Grease a 12-inch cast-iron pan with butter. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Arrange potatoes in pan 1 inch apart. Brush with 2 1/2 tablespoons butter. Sprinkle with 1 teaspoon spice rub. 2. Cover pan with aluminum foil and bake 30 minutes. Remove foil and drizzle potatoes (which should have opened up slightly) with remaining 2 1/2 tablespoons butter and 1 teaspoon spice rub. Bake, uncovered, until potatoes are crispy on edges and soft in the middle, 15 to 20 minutes. Garnish with parsley. Serve with sour cream alongside.
SHRIMP & POTATOES | LODGE CAST IRON
The epitome of a one-pot meal, this dish gives you everything you need to leave the table full and satisfied.
Provided by The Culinistas & Lodge Cast Iron
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Heat ¼ cup oil in a cast iron skillet. Add tomato paste and cook down until caramelized, 5-6 minutes. Add peppers, zest strips, and garlic and sweat until peppers are soft, 10-12 minutes. Add onion powder and cayenne and cook until fragrant, 2 minutes. Season with salt and pepper and cool slightly.
- Transfer the mixture to a high-speed blender. While the motor is running, add remaining oil and lime juice.
- Toss potatoes with ½ of the red pepper sauce in a separate bowl and transfer to a skillet. Roast in the oven until potatoes are crispy, 20-25 minutes.
- Toss the shrimp with the remaining sauce. Once the potatoes are done, push the potatoes to one side of the pan and lay the shrimp evenly on the other side.
- Change the oven setting to broil on high. Add the pan back in the oven and cook until the shrimp is cooked through, 4-5 minutes*.
- Garnish with lime zest and serve.
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