RECIPE FOR ALFREDO RECIPES

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OLIVE GARDEN FETTUCCINE ALFREDO RECIPE | TOP SECRET RECIPES



Olive Garden Fettuccine Alfredo Recipe | Top Secret Recipes image

Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 767 calories

CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK



Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions

Steps:

  • Preheat the oven to 350 degrees F.
  • Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
  • In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
  • When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
  • Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

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CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Cuisine american
  • Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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FETTUCCINE ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
  • Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
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OLIVE GARDEN FETTUCCINE ALFREDO RECIPE | TOP SECRET RECIPES
Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 25 minutes0S
Calories 767 calories per serving
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CHICKEN ALFREDO SOUP RECIPE | MYRECIPES
Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce, which serves as the backbone of this highly comforting pot of soup, keep your hands-on prep to a minimum. This convenience factor, coupled with the fact that it’s is a guaranteed kid-pleasing recipe, makes this soup a perfect go-to for hectic weeknights. While it is undeniably luscious and satisfying, the soup is surprisingly not overly heavy or right. We used Gia Russa brand sauce, but feel free to use your own favorite. Served with a crusty bread, a green salad, and a glass of white wine, this quick and easy soup makes for an outstanding dinner on chilly nights.  
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Reviews 3.5
Total Time 30 minutes
  • Divide pasta among 6 bowls; ladle soup over pasta. Sprinkle with parsley and pepper.
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CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Cuisine american
  • Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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FETTUCCINE ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
  • Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
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BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.C…
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES
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SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This recipe was okay, although I waited a long time my sauce never thickened: so while it had nice flavor it was runny. I've made this recipe before using jarred Ragu Alfredo …
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How pleased I am to see this recipe online, for it is the 'EGG YOLK' that gives 'Alfredo Sauce' that 'something' that is always missing from other Alfredo Sauce recipes …
From allrecipes.com
See details


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This recipe was okay, although I waited a long time my sauce never thickened: so while it had nice flavor it was runny. I've made this recipe before using jarred Ragu Alfredo …
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