TOASTED CHICKEN SANDWICH RECIPES
TOASTED SANDWICH - AIRFRYER COOKING
Air fryers aren't just for frozen foods. Try a toasted sandwich that's got plenty of gooey cheese, perhaps some ham, and toast in the air fryer. Ensure you butter the bread on the outside so it's toasted nice and golden brown.
Provided by gleff
Total Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 27.7 g, ProteinContent 20.9 g, FatContent 9.8 g, SaturatedFatContent 5.1 g, SodiumContent 746 mg, FiberContent 4.1 g, SugarContent 3.2 g, ServingSize 1 serving
SANDWICH RECIPES - BBC GOOD FOOD
Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.
Provided by Good Food team
Number Of Ingredients 1
More about "toasted chicken sandwich recipes"
TOASTED SANDWICH - AIRFRYER COOKING
Air fryers aren't just for frozen foods. Try a toasted sandwich that's got plenty of gooey cheese, perhaps some ham, and toast in the air fryer. Ensure you butter the bread on the outside so it's toasted nice and golden brown.
From airfryer.cooking
Reviews 4.2
Total Time 10 minutes
Category Dinner, Lunch
Cuisine Worldwide
Calories 297 kcal per serving
From airfryer.cooking
Reviews 4.2
Total Time 10 minutes
Category Dinner, Lunch
Cuisine Worldwide
Calories 297 kcal per serving
- Cooking
See details
SANDWICH RECIPES - BBC GOOD FOOD
Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.
From bbcgoodfood.com
From bbcgoodfood.com
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WENDY'S SPICY CHICKEN FILLET SANDWICH ... - TOP SECRET RECI…
Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g)
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 16 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 16 minutes0S
Calories 380 calories per serving
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CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH ... - NYT COOKING
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
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CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH ... - NYT COOKING
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
See details
PICKLE-BRINED FRIED CHICKEN SANDWICH RECIPE - NYT COOKING
Pointedly low-fuss and remarkably moist, this recipe gets its verve from pickles used two ways: Dill pickle brine seasons and moistens the chicken from the inside-out, while chopped pickles add zip to the coleslaw. Many fried chicken sandwich recipes use breasts, but thighs have more fat, which means they’re more flavorful and harder to overcook. The chicken also fries at a lower temperature, so it finishes cooking and its crust crisps at precisely the same time. The buttermilk is key to the crispness here, so avoid any substitutions. Paired with cornstarch, it forms a thick crust that shatters with each bite. This sandwich is best enjoyed immediately, with your favorite hot sauce and a pile of napkins.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Make the coleslaw by tossing the cabbage with half of the pickle mayonnaise and season with salt and pepper. Slather the remaining pickle mayonnaise on the bottom of the buns and top with the chicken, red onion, remaining pickles and coleslaw. Serve with hot sauce, if using.
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