CHEFS HAT NAME RECIPES

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BEST SANTA HAT CHEESECAKE BITES - HOW TO MAKE ... - DELISH



Best Santa Hat Cheesecake Bites - How To Make ... - Delish image

Adorable Christmas dessert alert: This hack turns a store-bought cheesecake and strawberries into the cutest Santa Hat treat from Delish.com.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 3

1

plain cheesecake (homemade or store-bought)

1 1/2 c.

whipped cream or Cool Whip

12

strawberries, tops sliced off

Steps:

  • Using a round biscuit cutter, punch holes out of cheesecake. (Depending on size of cheesecake you should be able to get 8 to 12 cheesecake bites.) Transfer whipped cream or Cool Whip to a piping bag and pipe a layer on top of cheesecake. Top with strawberry, sliced side down.  Pipe a dot on top of strawberry and serve.

BEST SANTA HAT CUPCAKE RECIPE - HOW TO MAKE SANTA HAT CUPCAKES



Best Santa Hat Cupcake Recipe - How to Make Santa Hat Cupcakes image

Impress your friends with this adorable Santa Hat Cupcakes.

Provided by Lauren Miyashiro

Categories     Christmas    dessert

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1

box Devil’s food cake

1/2 c.

(1 stick) butter, softened

2

8 oz packages cream cheese, softened

3 c.

powdered sugar

1 tsp.

vanilla extract

Red food coloring

Red sanding sugar

Steps:

  • Preheat oven to 350°F. Line a muffin tin with liners. Make chocolate cupcakes according to package directions. Let cool completely. Make cream cheese frosting: In a large bowl, beat together butter, cream cheese, powdered sugar, and vanilla until light and fluffy. Transfer about one third of the frosting to a smaller bowl. Dye the rest of the frosting (in the large bowl) red. Pipe red frosting onto cupcakes in a conical shape to mimic a Santa hat. Sprinkle with red sanding sugar. Use a smaller star tip to pipe the white frosting around the edges.

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