CHEESY TATER TOT HOTDISH RECIPES

Name: Easy Tater Tot™ Hotdish
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 1/2 lbs ground beef; 1 bag Ore-Ida™ Tater Tots™ frozen potatoes; 1 can condensed cream of mushroom soup; 1 can green beans, drained; 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

EASY TATER TOT™ HOTDISH RECIPE - TABLESPOON.COM

Easy Tater Tot™ Hotdish Recipe - Tablespoon.com image

Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.

Provided by TBSP Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 bag Ore-Ida™ Tater Tots™ frozen potatoes
1 can condensed cream of mushroom soup
1 can green beans, drained
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350° F.
Brown beef, drain.
Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
Serve immediately.

Nutrition Facts : ServingSize 1 Serving

MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!

Minnesota Tater Tot HoDish Recipe -- the easiest recipe! image

Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.

Provided by Katie Hutton

Categories Main Course

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lbs ground beef
2 cans cream of mushroom soup
1 cup corn
1 cup peas and carrots (mixed veggies)
1 pkg tater tots
1 large onion
1 cup cheddar cheese (optional)

Steps:

Preheat oven to 350.
Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent.
Grease a 9x13 pan.
Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top. Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you.
Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
Let cool and enjoy!

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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