CHEESY PULL APART ROLLS RECIPES

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CHEESY GARLIC PULL APARTS RECIPE - FOOD.COM



Cheesy Garlic Pull Aparts Recipe - Food.com image

These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce

Steps:

  • Heat oven to 425.
  • Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
  • Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
  • Bake for 10-15 minutes until biscuits are cooked through.
  • Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
  • Serve with warm pizza sauce.

Nutrition Facts : Calories 434.9, FatContent 28.3, SaturatedFatContent 13.9, CholesterolContent 63.4, SodiumContent 771.1, CarbohydrateContent 27.7, FiberContent 1, SugarContent 1.9, ProteinContent 17.6

CHEDDAR CHEESE PULL APART RECIPE - PILLSBURY.COM



Cheddar Cheese Pull Apart Recipe - Pillsbury.com image

Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 10

Number Of Ingredients 3

1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese (4 oz)
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps:

  • Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
  • In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
  • Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

Nutrition Facts : Calories 150 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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