CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
Provided by Emily Weinstein
Total Time 2 hours
Yield 6 servings
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them.
- Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid.
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
Nutrition Facts : @context http//schema.org, Calories 663, UnsaturatedFatContent 13 grams, CarbohydrateContent 62 grams, FatContent 41 grams, FiberContent 5 grams, ProteinContent 16 grams, SaturatedFatContent 25 grams, SodiumContent 1006 milligrams, SugarContent 4 grams, TransFatContent 0 grams
CHEESY POTATO SLOW-COOKER SOUP RECIPE - PILLSBURY.COM
Potatoes and cheese? Yes, please! This top-rated, six-ingredient slow-cooker potato soup recipe is unbelievably easy and amazingly delicious. We highly recommend it for those nights when only something warm and comforting will do. Serve your very best slow cooker potato soup with a green salad and crusty bread for a complete meal.
Provided by Pillsbury Kitchens
Total Time 8 hours 30 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
- Cover; cook on Low heat setting 8 hours.
- Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
- Stir in cheese until well melted. Sprinkle servings of soup with green onions.
Nutrition Facts : Calories 300 , CarbohydrateContent 35 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 0 g
More about "cheesy potato salad recipes"
CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Adjust seasonings. Top with chives and additional shredded cheese for serving.
SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 6 hours 55 minutes
Calories 420 per serving
- In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.
CHEESY MEAT AND POTATO CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
Total Time 1 hours 0 minutes
Category Healthy Summer Dinner Casserole Recipes
Calories 361.7 calories per serving
- Bake, covered with foil, for 20 minutes. Uncover and top with remaining Gruyere cheese. Bake 5 to 10 minutes more or until heated through and cheese is starting to brown. Let stand 10 minutes. Sprinkle with remaining sliced green onion before serving.
BEST RED POTATO SALAD RECIPE- HOW TO ... - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
CHEESY POTATO SLOW-COOKER SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 8 hours 30 minutes
Calories 300 per serving
- Stir in cheese until well melted. Sprinkle servings of soup with green onions.
CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Adjust seasonings. Top with chives and additional shredded cheese for serving.
SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 6 hours 55 minutes
Calories 420 per serving
- In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
RED POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
CHEESY POTATO CASSEROLE (FUNERAL POTATOES) | FAVORITE ...
From favfamilyrecipes.com
CROCK POT CHEESY HAM AND POTATO SOUP | THE FOOD CAFE ...
From thefoodcafe.com
CHEESY POTATO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEESY POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
MASHED POTATO CASSEROLE - COPYKAT RECIPES
From copykat.com
MASHED POTATO CASSEROLE - COPYKAT RECIPES
From copykat.com
CHEESY POTATO GRATIN RECIPE - TODAY.COM
From today.com
EASY CREAMY CHEESY POTATO BAKE - RECIPETIN EATS
From recipetineats.com
CHEESY POTATO SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
POTATO SALAD - RECIPETIN EATS
From recipetineats.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
RED POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
CHEESY POTATO CASSEROLE (FUNERAL POTATOES) | FAVORITE ...
From favfamilyrecipes.com
CHEESY POTATO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEESY POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
MASHED POTATO CASSEROLE - COPYKAT RECIPES
From copykat.com
CHEESY POTATO GRATIN RECIPE - TODAY.COM
From today.com
EASY CREAMY CHEESY POTATO BAKE - RECIPETIN EATS
From recipetineats.com
CHEESY POTATO SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
POTATO SALAD - RECIPETIN EATS
From recipetineats.com