5-INGREDIENT INSTANT POT® CHEESY CHICKEN, BROCCOLI AND RICE
This Instant Pot® cheesy chicken and rice meal is as cheesy and tasty as it gets. You can prep this easy Instant Pot® chicken and rice in ten minutes using your trusty multi-cooker and seven simple ingredients. Combine chicken broth with white rice, chicken thighs, broccoli florets and cheddar cheese for a seriously simple weeknight meal that will get two thumbs up from the whole family.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
- Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in cheese. Broccoli will break down when stirring.
Nutrition Facts : Calories 500 , CarbohydrateContent 46 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 0 g
CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE RECIPE ...
I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.
Provided by BAIN77
Categories Chicken and Broccoli Casserole
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
- Transfer rice to a casserole dish and mix with chicken and broccoli.
- Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.
Nutrition Facts : Calories 450.2 calories, CarbohydrateContent 36.1 g, CholesterolContent 94.6 mg, FatContent 18.5 g, FiberContent 2.6 g, ProteinContent 33.3 g, SaturatedFatContent 9.8 g, SodiumContent 929.5 mg, SugarContent 5.5 g
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