CHEESEDOG RECIPES

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KILLER BACON-CHEESE DOGS RECIPE | ALLRECIPES



Killer Bacon-Cheese Dogs Recipe | Allrecipes image

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Provided by Drink Spiller

Categories     Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
½ cup barbeque sauce, or amount to taste
1 small red onion, diced

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  • Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  • To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Nutrition Facts : Calories 492.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 66.3 mg, FatContent 30.5 g, FiberContent 1.1 g, ProteinContent 21.6 g, SaturatedFatContent 13.4 g, SodiumContent 1296.2 mg, SugarContent 9.4 g

BEST GRILLED CHEESE DOGS RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Cheese Dogs Recipe - How to Make Grilled ... image

Satisfy your ultimate lunchtime cravings with this easy recipe for the best grilled cheese hot dogs from Delish.com!

Provided by Lindsay Funston

Categories     nut-free    tailgate    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4

hot dog buns

2 tbsp.

butter, softened

1/4 tsp.

garlic powder

1/4 tsp.

onion powder

4

hot dogs, split lengthwise (be careful not to cut all the way through)

3 c.

shredded cheddar

4

Green onions, sliced

Steps:

  • Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns. In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside. Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions. Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.

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