CHEESECLOTH BAG RECIPES
PRESSURE-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes., Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper.,
Freeze option: Freeze cooled sauerbraten in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 228 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 46g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "cheesecloth bag recipes"
PRESSURE-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
- Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes., Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper.,
Freeze option: Freeze cooled sauerbraten in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
See details
MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 379 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 379 calories per serving
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
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SUPER JUICY TURKEY BAKED IN CHEESECLOTH | SERENA BAKES ...
Recipe for super juicy Turkey baked in cheesecloth and white wine with a herb butter rub from Serena Simply From Scratch.
From serenabakessimplyfromscratch.com
Reviews 5
Total Time 8 hours 19 minutes
Cuisine American
From serenabakessimplyfromscratch.com
Reviews 5
Total Time 8 hours 19 minutes
Cuisine American
- Allow turkey to rest 15 minutes before slicing to allow juices to soak back into meat. Make gravy during this time with remaining pan juices.
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LEMON-HERB ROASTED TURKEY RECIPE: HOW TO MAKE IT
Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 525 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 525 calories per serving
- Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy.
Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.
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PICKLED BELL PEPPERS RECIPE: HOW TO MAKE IT
Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 67 calories per serving
- In a large glass bowl, combine peppers and onion. Place pickling spices and celery seed on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. , In a small saucepan, combine sugar, vinegar, water and spice bag. Bring to a boil; boil 1 minute. Transfer spice bag to pepper mixture. Pour vinegar mixture over top; cool. Refrigerate, covered, 24 hours, stirring occasionally., Discard spice bag. Transfer to jars, if desired; cover tightly. Refrigerate pickled peppers up to 1 month.
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HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES | YUMMLY
Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
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THICK & CREAMY BEEF STEW RECIPE - FOOD.COM
This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April 1986)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 561.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 561.6 per serving
- Remove from oven and add peas to casserole, simmering an additional 5-10 minutes on top of the stove. Stir in minced parsley.
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CHEESECLOTH SUBSTITUTES THAT ARE JUST AS EFFECTIVE – THE ...
Including a nut milk bag, a mesh bag, and even a paint strainer bag. All of these bags have alternative purposes, but they can double up excellently as a great replacement for cheesecloth. There …
From thekitchencommunity.org
From thekitchencommunity.org
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SIMPLE & SOOTHING HERBAL BATH SOAK RECIPES - TRADITIONAL ...
May 27, 2016 · Fill each muslin bag with the flower mixture or use cheese cloth and twine to create a small pouch. Tie shut and use one bag per bath. The bag can be tied to the water spout for the hot water to run through, or simply placed in the tub to float like a tea bag …
From traditionalmedicinals.com
From traditionalmedicinals.com
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HOW TO MAKE CANNABUTTER: TOP 5 WEED BUTTER RECIPES
Jul 09, 2017 · Strain out plant material with cheesecloth. ... I Sous-vide my cannabutter ?? super easy step 1 Decarboxylate step 2 throw butter into bag step 3 throw your Decarboxylated weed in bag with butter step 4 place bag …
From leaf.expert
From leaf.expert
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HOW TO MAKE OAT MILK (NON-SLIMY + SECRET TIP ...
Feb 08, 2020 · Just don’t use a strainer or cheesecloth as it’s not tightly woven enough. Don’t over squeeze: as you’re straining and squeezing the oat milk in the nut milk bag, be gentle. You don’t …
From downshiftology.com
From downshiftology.com
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CHEESECLOTH SUBSTITUTES THAT ARE JUST AS EFFECTIVE – THE ...
Including a nut milk bag, a mesh bag, and even a paint strainer bag. All of these bags have alternative purposes, but they can double up excellently as a great replacement for cheesecloth. There …
From thekitchencommunity.org
From thekitchencommunity.org
See details
SIMPLE & SOOTHING HERBAL BATH SOAK RECIPES - TRADITIONAL ...
May 27, 2016 · Fill each muslin bag with the flower mixture or use cheese cloth and twine to create a small pouch. Tie shut and use one bag per bath. The bag can be tied to the water spout for the hot water to run through, or simply placed in the tub to float like a tea bag …
From traditionalmedicinals.com
From traditionalmedicinals.com
See details
HOW TO MAKE CANNABUTTER: TOP 5 WEED BUTTER RECIPES
Jul 09, 2017 · Strain out plant material with cheesecloth. ... I Sous-vide my cannabutter ?? super easy step 1 Decarboxylate step 2 throw butter into bag step 3 throw your Decarboxylated weed in bag with butter step 4 place bag …
From leaf.expert
From leaf.expert
See details
HOW TO MAKE OAT MILK (NON-SLIMY + SECRET TIP ...
Feb 08, 2020 · Just don’t use a strainer or cheesecloth as it’s not tightly woven enough. Don’t over squeeze: as you’re straining and squeezing the oat milk in the nut milk bag, be gentle. You don’t …
From downshiftology.com
From downshiftology.com
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AMAZON.COM: PRO QUALITY NUT MILK BAG - XL12"X12" BAGS ...
2 Pack - 80 Micron Nut Milk Bag - 12X12 Inches - Multiple Usage Reusable Food Strainer, Cold Brew Coffee Bag, Food Grade Nylon Mesh, BPA-Free, Cheesecloth Bag, Yogurt Strainer, Juice Filter 4.7 out of 5 stars 5,576
From amazon.com
From amazon.com
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CHEESECLOTH HERB BUTTER TURKEY RECIPE MAKES THE JUICIEST ...
Cheesecloth Herb Butter Turkey Recipe. Disclosure: I was compensated for this post. All opinions and experiences are my own. Here at Noshing With The Nolands, we are celebrating Canadian Turkey Month, which is October!! And for that celebration, we have brought to the table this amazing Cheesecloth Herb Butter Turkey Recipe…
From noshingwiththenolands.com
From noshingwiththenolands.com
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SIMPLE & SOOTHING HERBAL BATH SOAK RECIPES - TRADITIONAL ...
May 27, 2016 · Fill each muslin bag with the flower mixture or use cheese cloth and twine to create a small pouch. Tie shut and use one bag per bath. The bag can be tied to the water spout for the hot water to run through, or simply placed in the tub to float like a tea bag …
From traditionalmedicinals.com
From traditionalmedicinals.com
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ROSE HIP JELLY - SIMPLY RECIPES
Feb 08, 2021 · Squeeze the jelly bag or cheesecloth to get more remaining juice out. Elise Bauer. Elise Bauer. Prepare canning jars: You'll need 5 to 6 half-pint canning jars and lids. Sterilize the jars by either running them through the dishwasher, right before canning, …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE CANNABUTTER: TOP 5 WEED BUTTER RECIPES
Jul 09, 2017 · Strain out plant material with cheesecloth. ... I Sous-vide my cannabutter ?? super easy step 1 Decarboxylate step 2 throw butter into bag step 3 throw your Decarboxylated weed in bag with butter step 4 place bag in water. I had temperature …
From leaf.expert
From leaf.expert
See details
HOW TO MAKE OAT MILK (NON-SLIMY + SECRET TIP ...
Feb 08, 2020 · Just don’t use a strainer or cheesecloth as it’s not tightly woven enough. Don’t over squeeze: as you’re straining and squeezing the oat milk in the nut milk bag, be gentle. You don’t want to squeeze firmly like you do with almond milk as you’ll squeeze out …
From downshiftology.com
From downshiftology.com
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MULLING SPICES RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Each bag will spice 3 1/4 cups (a 750-ml bottle) of red wine or 1/2 gallon (8 cups) of apple cider.; To make mulled red wine, combine the wine, 1/3 cup honey or sugar, and the spice pouch in a pot.Warm over low heat for about 20 minutes, stirring once in a …
From thespruceeats.com
From thespruceeats.com
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CANDIED HOLIDAY FRUITCAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Position rack in lowest third of oven and preheat to 250°F. Grease and flour 12-cup bundt pan or tube cake pan. In large bowl, mix pecans and fruits with 3 tablespoon flour.
From epicurious.com
From epicurious.com
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