CHEESECAKE RECIPE WITH SPRINGFORM PAN RECIPES
CHEESECAKE POPS RECIPE | ALLRECIPES
A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Provided by Cher
Categories Cake Pop Recipes
Total Time 6 hours 10 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 24 pops
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
- Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
- Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
- Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.
Nutrition Facts : Calories 216.8 calories, CarbohydrateContent 16.4 g, CholesterolContent 57.9 mg, FatContent 15.6 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 9.6 g, SodiumContent 130.5 mg, SugarContent 14.5 g
OUR BEST CHEESECAKE RECIPE | ALLRECIPES
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
Provided by Philadelphia
Categories Cheesecake
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 97.9 mg, FatContent 20.6 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 11.1 g, SodiumContent 277.1 mg, SugarContent 18 g
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RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
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RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
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MASCARPONE CHEESECAKE RECIPE | EPICURIOUS
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely fantastic. They make a mascarpone cheesecake that is a bit of heaven here on earth. Would it be possible to obtain the recipe? I would love to make this dessert for my family and friends."
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- Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
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PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 08, 2020 · Pour cheesecake filling into the foil-lined springform pan and place into a deep roasting pan. Fill with 1 1/2 to 2″ with water. It should be about halfway up the side of the springform pan. Safety Tip: Use oven mitts to transfer the roasting pan …
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CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Freeze on springform pan: Remove the outer rim from the springform pan. Wrap the cheesecake with the bottom of the pan with a few layers of plastic wrap, then a final layer of aluminum foil. Freeze without springform pan: After the cheesecake has completely cooled, run a sharp knife underneath the crust to release it from the bottom of the pan …
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CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
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INSTANT POT® CHEESECAKE RECIPE | ALLRECIPES
This recipe calls for a 6-inch springform pan, but a 7-inch pan should fit the largest Instant Pot(R) size. If edges are not set after cooking in step 5, return the pan to the Instant Pot(R) and cook on …
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CHEESECAKE RECIPE - PREPPY KITCHEN
Nov 21, 2019 · Place springform pan into a large roasting pan or on a baking sheet (this makes sure there are no leaks and it's easier to remover from the oven. Bake at 350F for 20 minutes then reduce …
From preppykitchen.com
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AIR FRYER CHEESECAKE RECIPE (EASY) - AIR FRYING FOODIE
Mar 18, 2021 · If using an 8" Springform pan, increase the graham crackers to 2 cups with the ½ cup butter to fill the bottom of the 8" pan. You will bake at 300 degrees Fahrenheit for 15 minutes, and add 2 minute increments when using an 8" pan.
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Jan 30, 2019 · The Perfect Cheesecake Recipe. This cheesecake recipe has been a long time coming.. For a recipe with so few ingredients (cream cheese, eggs, sugar, sour cream, vanilla & salt), it took a lot longer than you might think to develop the perfect version. I’ve shared a few cheesecake variations in the past, including my No-Bake Cheesecake…
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CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
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MARY'S CHEESECAKE RECIPE | ALLRECIPES
Made this at Christmas and it was so hectic I didn't get around to reviewing it until now! Terrific cheesecake recipe! My first "real" cheesecake and it came out delicious! I followed directions and it still cracked though. Some people said to try the "pan of water on the oven shelf just under the cheesecake…
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Jun 26, 2016 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then check out the steps starting at step# 24, you press the “crust” into the springform pan bottom & in step #27 it tells you pour to the remaining cheesecake mixture into the springform pan …
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PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see note). Cover and store leftover cheesecake …
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This recipe calls for a 6-inch springform pan, but a 7-inch pan should fit the largest Instant Pot(R) size. If edges are not set after cooking in step 5, return the pan to the Instant Pot(R) and cook on …
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CHEESECAKE RECIPE - PREPPY KITCHEN
Nov 21, 2019 · Place springform pan into a large roasting pan or on a baking sheet (this makes sure there are no leaks and it's easier to remover from the oven. Bake at 350F for 20 minutes then reduce …
From preppykitchen.com
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AIR FRYER CHEESECAKE RECIPE (EASY) - AIR FRYING FOODIE
Mar 18, 2021 · If using an 8" Springform pan, increase the graham crackers to 2 cups with the ½ cup butter to fill the bottom of the 8" pan. You will bake at 300 degrees Fahrenheit for 15 minutes, and add 2 minute increments when using an 8" pan.
From airfryingfoodie.com
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THE BEST CHEESECAKE RECIPE - SUGAR SPUN RUN
Jan 30, 2019 · The Perfect Cheesecake Recipe. This cheesecake recipe has been a long time coming.. For a recipe with so few ingredients (cream cheese, eggs, sugar, sour cream, vanilla & salt), it took a lot longer than you might think to develop the perfect version. I’ve shared a few cheesecake variations in the past, including my No-Bake Cheesecake…
From sugarspunrun.com
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then check out the steps starting at step# 24, you press the “crust” into the springform pan bottom & in step #27 it tells you pour to the remaining cheesecake mixture into the springform pan …
From iheartrecipes.com
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Dec 01, 2020 · Best pan for simple cheesecake. What pan do you use to make no-bake cheesecake? I think a springform pan for this recipe is super important. I have a 9-inch springform pan…
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