WHOLE WHEAT CHOCOLATE CHIP COOKIES - RECIPES & COOKBOOKS
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg
WHOLE WHEAT BREAD RECIPE - PILLSBURY.COM
Enjoy this delicious bread recipe made with whole wheat flour and active dry yeast.
Provided by Pillsbury Kitchens
Total Time 3 hours 50 minutes
Prep Time 35 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In small bowl, dissolve yeast in warm water. In large bowl, mix brown sugar, butter, salt and hot water; cool 5 minutes.
- To cooled brown sugar mixture, beat in 3 cups of the whole wheat flour with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour and the dissolved yeast. With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
- On floured work surface, knead in remaining 1/2 to 1 cup all-purpose flour until dough is smooth and elastic, 10 to 15 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 30 to 45 minutes or until light and doubled in size.
- Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. On lightly floured work surface, roll out each half of dough with rolling pin into 18x8-inch rectangle. Starting with one 8-inch side, roll up dough tightly, pressing with thumbs to seal after each turn. Pinch edge of dough into roll to seal; press each end with side of hand to seal. Fold ends under loaf; place seam side down in pan. Cover; let rise in warm place 30 to 45 minutes or until light and doubled in size.
- Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 130 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 3 g, TransFatContent 0 g
AMAZING WHOLE WHEAT PIZZA CRUST - ALLRECIPES
OK, so I read all the reviews, and decided to tweak the recipe taking pages from a few of the reviewers. I used all whole wheat flour (3 1/4c) because I'm doing the South Beach diet. I also added 2tbs of Italian Seasoning to the flour mixture, and put everything in my bread machine, using the "whole wheat …
From allrecipes.com
From allrecipes.com
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SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Mix in 3 tablespoons melted butter, remaining 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour.
From allrecipes.com
From allrecipes.com
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WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. ... Our free email newsletter delivers new recipes and special Cookie + Kate updates! f p i y. About ⋄ Contact ⋄ Cookbook ⋄ Recipes …
From cookieandkate.com
From cookieandkate.com
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3 WAYS TO SUBSTITUTE WHOLE WHEAT FLOUR FOR WHITE FLOUR ...
Jan 23, 2021 · Add a little extra liquid when baking with whole wheat flour. Whole wheat flour absorbs liquid more slowly than white flour. Therefore, you will need to add additional liquid, such …
From wikihow.com
From wikihow.com
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WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. ... Our free email newsletter delivers new recipes and special Cookie + Kate updates! f p i y. About ⋄ Contact ⋄ Cookbook ⋄ Recipes …
From cookieandkate.com
From cookieandkate.com
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3 WAYS TO SUBSTITUTE WHOLE WHEAT FLOUR FOR WHITE FLOUR ...
Jan 23, 2021 · Add a little extra liquid when baking with whole wheat flour. Whole wheat flour absorbs liquid more slowly than white flour. Therefore, you will need to add additional liquid, such …
From wikihow.com
From wikihow.com
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100% WHOLE WHEAT BREAD - RED STAR YEAST
Turn dough onto a lightly floured surface; punch down to remove air bubbles. Divide into 2 equal parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle.
From redstaryeast.com
From redstaryeast.com
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BAKING WITH OAT FLOUR VS. WHEAT FLOUR - LIVESTRONG.COM
Oct 25, 2019 · In one-third cup, whole-grain oat flour has 7 grams of protein and 4 grams of fiber, according to the USDA. Whole wheat flour measures up well against oat flour with 4 grams of protein and 3 grams of fiber in one-quarter cup; however, a quarter-cup of refined wheat flour has 3 grams of protein and no fiber. Oat flour offers a little more iron and calcium than whole wheat flour…
From livestrong.com
From livestrong.com
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100% WHOLE WHEAT BREAD - RED STAR YEAST
Turn dough onto a lightly floured surface; punch down to remove air bubbles. Divide into 2 equal parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle.
From redstaryeast.com
From redstaryeast.com
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BAKING WITH OAT FLOUR VS. WHEAT FLOUR - LIVESTRONG.COM
Oct 25, 2019 · In one-third cup, whole-grain oat flour has 7 grams of protein and 4 grams of fiber, according to the USDA. Whole wheat flour measures up well against oat flour with 4 grams of protein and 3 grams of fiber in one-quarter cup; however, a quarter-cup of refined wheat flour has 3 grams of protein and no fiber. Oat flour offers a little more iron and calcium than whole wheat flour…
From livestrong.com
From livestrong.com
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