CHEESECAKE RECIPE NO CRUST RECIPES

Steps:

• In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves. Set aside.
• Prepare the crust. Mix together graham cracker crumbs and melted butter. Add the crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
• In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
• In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer. Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
• Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.

Steps:

• In a glass bowl melt the butter.
• To the butter add all remaining base ingredients.
• Mix well to distribute all ingredients evenly.
• Line a cheesecake pan with parchment paper and add the crust mixture in.
• Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
• In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
• Slice and serve, you may need to allow it to soften if coming from the freezer.