HOW TO STORE BOILED PEANUTS RECIPES

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BOILED PEANUTS RECIPE | ALLRECIPES



Boiled Peanuts Recipe | Allrecipes image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 2345.4 mg, SugarContent 2.3 g

BOILED PEANUTS RECIPE | ALTON BROWN | FOOD NETWORK



Boiled Peanuts Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 4 hours 35 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield approximately 4 pounds in shell and 2 pounds out of shell

Number Of Ingredients 3

2 pounds in-shell raw Virginia or Valencia peanuts
3 ounces kosher salt
3 gallons water

Steps:

  • Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
  • Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
  • Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
  • *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

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