CHEESECAKE IN BUNDT PAN RECIPES

BUNDT-PAN CHEESECAKE RECIPE - FOOD.COM

Bundt-pan Cheesecake Recipe - Food.com image

I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
5 (8 ounce) packages cream cheese
1 3/4 cups sugar
3 tablespoons flour
1 teaspoon lemon, zest of
1 teaspoon vanilla
6 eggs
1/4 cup whipping cream

Steps:

Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
In a large bowl, mix all filling ingredients except the eggs and cream.
Beat until light and fluffy.
Scrape bowl occasionally.
Add the eggs, and mix for 2 minutes on medium speed.
Add cream, and mix well, scraping sides occasionally.
Spoon into crust.
Bake at 300 degrees for 65 to 75 minutes or until set.
Cool upright in pan for 30 minutes.
Refrigerate 2 hours or longer.
Invert on serving plate.
Makes 8 to 10 generous servings.

Nutrition Facts : Calories 854, FatContent 61.8, SaturatedFatContent 34.1, CholesterolContent 321.1, SodiumContent 613.2, CarbohydrateContent 63.6, FiberContent 0.4, SugarContent 54.9, ProteinContent 14.4

CREAM CHEESE BUNDT CAKE RECIPE - FOOD.COM

Cream Cheese Bundt Cake Recipe - Food.com image

A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Recipe #299827 to decorate or you can just use a glaze or dust with powdered sugar if you like. Presents well for Holidays, Brunches, Bridal showers, etc.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 1/2 cups sugar
6 eggs (separated)
1 (8 ounce) package cream cheese, softened (Philadelphia Brand)
2 cups flour
1/2 teaspoon vanilla
4 teaspoons baking powder
cooking spray (Bakers Joy)

Steps:

Spray Bundt pan (10") with Bakers Joy cooking spray.
In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
Separately, beat the egg whites until they are stiff & slowly add to the above mix.
Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
Frost (when completely cool) with Buttercream frosting from Recipe #299827.

Nutrition Facts : Calories 206.1, FatContent 12.3, SaturatedFatContent 7.3, CholesterolContent 83.6, SodiumContent 160.7, CarbohydrateContent 21, FiberContent 0.3, SugarContent 12.7, ProteinContent 3.4

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