CHEESECAKE COTTAGE CHEESE RECIPES
COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
- Whiz cottage cheese in food processor until smooth.
- Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
- Pour batter into prepared tin and bake 30-40 minutes, until just set.
- Let cool at least 30 minutes. Serve hot or chilled.
Nutrition Facts : Calories 96, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 44.5, SodiumContent 279.6, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 6.5, ProteinContent 7.8
SOUR CREAM CHEESECAKE - SOUR CREAM & COTTAGE CHEESE
Provided by DAISYBRAND.COM
Total Time 12 hours 0 minutes
Prep Time 25 minutes
Cook Time 695 minutes
Yield 12
Number Of Ingredients 8
Steps:
- {"@type": "HowToStep","text": "Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling. " }
- {"@type": "HowToStep","text": "Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. " }
- {"@type": "HowToStep","text": "Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. " }
- {"@type": "HowToStep","text": "Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving." }
Nutrition Facts : Calories 326, CholesterolContent 9, FiberContent 1, ProteinContent 5, SodiumContent 247, CarbohydrateContent 27, FatContent 22
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