CHEESEBURGER SANDWICHES RECIPE - FOOD.COM
Make and share this Cheeseburger Sandwiches recipe from Food.com.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
- Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
- Cover and cook on low for at least six hours, stirring once halfway through.
- Stir again just before serving.
- Serve by spooning onto buns/rolls with optional lettuce leaves.
- If mixture gets too dry while being kept warm, add more ketchup or milk.
Nutrition Facts : Calories 294.1, FatContent 17.8, SaturatedFatContent 9.1, CholesterolContent 81.5, SodiumContent 527.3, CarbohydrateContent 7.3, FiberContent 0.5, SugarContent 2, ProteinContent 25.5
CHEESEBURGER SANDWICHES RECIPE - PILLSBURY.COM
Tonight, why not make a date with the kids? They'll love this made-from-scratch spin on one of their favorite foods.
Provided by Pillsbury Kitchens
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
- In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
- Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.
Nutrition Facts : Calories 370 , CarbohydrateContent 26 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 690 mg, SugarContent 8 g
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