LEMON RICOTTA BLUEBERRY PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON RICOTTA BLUEBERRY PANCAKES | DRISCOLL'S



Lemon Ricotta Blueberry Pancakes | Driscoll's image

Sweet enough to eat without maple syrup and fluffy enough to melt in your mouth, these blueberry pancakes are a real treat. Low-fat ricotta cheese and beaten egg whites lighten the batter. Freshly grated lemon zest gives a hint of flavor. Eat as is or dust with confectioners' sugar.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

Nutrition Facts : Calories 308.65, FatContent 7.94 g, SaturatedFatContent 4.06 g, CholesterolContent 128.25 mg, SodiumContent 766.29 mg, CarbohydrateContent 45.58 g, FiberContent 2.18 g, SugarContent , ProteinContent 14.59 g

LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE RECIPE ...



Lemon Ricotta Pancakes with Blueberry Sauce Recipe ... image

These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.

Provided by hopefuleesoon

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 pancakes

Number Of Ingredients 13

2 tablespoons lemon juice
1 tablespoon cornstarch
2 cups frozen blueberries
3 tablespoons white sugar
1 cup ricotta cheese
? cup milk
2 eggs
3 tablespoons white sugar
1 lemon, juiced and zested
½ teaspoon ground nutmeg
¼ teaspoon salt
1 cup all-purpose flour
1 tablespoon baking powder

Steps:

  • Mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.
  • Stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes. Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover saucepan and remove from heat.
  • Whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended. Add flour and baking powder; whisk to combine.
  • Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter in 1/4 cup portions onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce.

Nutrition Facts : Calories 290.9 calories, CarbohydrateContent 57.7 g, CholesterolContent 85.1 mg, FatContent 3.9 g, FiberContent 3.1 g, ProteinContent 7.7 g, SaturatedFatContent 1.4 g, SodiumContent 560.2 mg, SugarContent 27.7 g

More about "lemon ricotta blueberry pancakes recipes"

LEMON BLUEBERRY RICOTTA PANCAKES RECIPE | STUART O'KEEFFE ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
  • Serve with extra blueberries and maple syrup. Dust with confectioners' sugar.
See details


RICOTTA PANCAKES WITH BLUEBERRY-LEMON COMPOTE RECIPE | BON ...
If you’re in a bit of a time crunch, these lemon-ricotta pancakes are remarkably light and delicious on their own. This recipe would also be fantastic with raspberries or other berries!
From bonappetit.com
Reviews 4.9
  • Do Ahead: Compote can be made 2 days ahead. Let cool; cover and chill.
See details


RICOTTA PANCAKES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category dessert
  • Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.
See details


LEMONY RICOTTA DUTCH BABY PANCAKE WITH BLUEBERRIES RECIPE ...
Diedier Elena at Chefs Club by Food & Wine makes this amazingly puffy Dutch baby pancake with creamy ricotta, zesty lemon, and fresh blueberries. Serve it dusted with confectioners’ sugar for an impressive yet easy-to-make brunch dish. Slideshow: Perfect Pancake Recipes 
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Cheese
  • Whisk the pancake batter briefly. Carefully remove the skillet from the oven and swirl in the butter to coat. Add the pancake batter to the hot skillet, scatter the blueberries in the center and bake until puffed, set and browned at the edge, 17 to 20 minutes. Dust with confectioners’ sugar and serve immediately.
See details


BLUEBERRY LEMON RICOTTA PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details


LEMON BLUEBERRY RICOTTA PANCAKES • PANCAKE RECIPES
Jun 16, 2021 · Ingredients ? 1 cup whole milk ricotta cheese ? 2 tablespoons butter, melted and cooled slightly ? 2 large eggs, lightly beaten ? ¾ cup milk ? 2 tablespoons freshly squeezed lemon juice, from 1 lemon ? 1 cup all purpose flour ? 1 tablespoon baking powder ? ¼ teaspoon salt ? 2 tablespoons granulated ...
From pancakerecipes.com
See details


LEMON BLUEBERRY AND RICOTTA PANCAKES - JO COOKS
Oct 04, 2019 · Combine the wet ingredients: In a smaller bowl whisk together the vanilla extract, milk, eggs, ricotta cheese, lemon zest and lemon juice. Add the wet ingredients to the flour mixture and gently whisk until well incorporated. Stir in the blueberries.
From jocooks.com
See details


LEMON RICOTTA BLUEBERRY PANCAKES - ABERDEEN'S KITCHEN
Apr 20, 2015 · Instructions. In a large mixing bowl, combine flour, baking powder, powdered sugar, and salt. Stir until thoroughly combined. In another mixing bowl. whisk egg yolk, melted butter, lemon zest, vanilla extract, ricotta, buttermilk, and milk together until combined.
From aberdeenskitchen.com
See details


LEMON RICOTTA BLUEBERRY PANCAKES - ABERDEEN'S KITCHEN
Instructions. In a large mixing bowl, combine flour, baking powder, powdered sugar, and salt. Stir until thoroughly combined. In another mixing bowl. whisk egg yolk, melted butter, lemon zest, vanilla extract, ricotta, buttermilk, and milk together until combined. Pour the egg mixture into the flour mixture and whisk until just mixed. Set aside.
From aberdeenskitchen.com
See details


LEMON BLUEBERRY AND RICOTTA PANCAKES - JO COOKS
Oct 04, 2019 · How To Make Lemon Blueberry and Ricotta Pancakes. Combine dry ingredients: In a large bowl whisk together the flour, baking soda, baking powder, sugar and a pinch of salt. Set aside. Combine the wet ingredients: In a smaller bowl whisk together the vanilla extract, milk, eggs, ricotta cheese, lemon zest and lemon juice.
From jocooks.com
See details


BLUEBERRY LEMON RICOTTA PANCAKES. - HALF BAKED HARVEST
Feb 22, 2019 · Bursting Blueberry Lemon Ricotta Pancakes. Everyone needs a go-to blueberry pancake recipe, and this is it! These pancakes are made with a touch of fresh ricotta cheese, a little squeeze of lemon, and each one is swirled with plenty of sweet blueberries. They’re light, extra fluffy, perfectly sweet, and all around delicious.
From halfbakedharvest.com
See details


LEMON RICOTTA PANCAKES {WITH BLUEBERRY SAUCE} - TWO PEAS ...
First, make the blueberry sauce. In a small bowl, combine the lemon juice and cornstarch and set aside. In a medium saucepan, combine the blueberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer and stir in lemon juice and cornstarch mixture. Stir until the sauce thickens slightly.
From twopeasandtheirpod.com
See details


BLUEBERRY LEMON RICOTTA PANCAKES RECIPE | EPICURIOUS.COM
Oct 16, 2016 · 1 egg 1 3/4 cups milk 1/2 cup of ricotta cheese 2 Tablespoons melted butter 1 1/2 cups of flour 3 teaspoons of baking powder 2 Tablespoons of sugar 1/2 teaspoon salt 1/2 teaspoon vanilla zest of ...
From epicurious.com
See details


WHOLE WHEAT BLUEBERRY LEMON RICOTTA PANCAKES - THE BAKERMAMA
Feb 04, 2015 · Instructions. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, lightly beat the eggs. Whisk in the milk, ricotta, lemon zest and lemon juice. Stir the wet ingredients into the dry ingredients until just combined. Fold in 1-1/2 cups fresh blueberries.
From thebakermama.com
See details


LEMON-RICOTTA PANCAKES | THE CHEESECAKE FACTORY
Add the ricotta cheese, sugar and lemon zest into the bowl with the buttermilk. Using a wire whisk, gently stir the ingredients together until evenly combined. Add the flour mix into the bowl with the buttermilk and ricotta cheese. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter.
From thecheesecakefactory.com
See details


LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE (MAKE AHEAD ...
Recipe VARIATIONS. This Lemon Ricotta Pancake recipe can be used as a springboard for many variations. Here are a few of my favorites: Add berries. Fold in 1 to 1 ½ cups blueberries or raspberries into the pancake batter or place berries directly onto the pancakes once ladled on the griddle. Add orange.
From carlsbadcravings.com
See details


VEGAN LEMON, BLUEBERRY AND RICOTTA PANCAKES - RABBIT AND ...
Jul 19, 2017 · First, I started by making sweet vegan tofu ricotta with a little sugar and lemon juice and zest! Then the best damn vegan buttermilk pancakes. Fold in the blueberries and more lemon zest and juice. I added half the ricotta into the batter to make it moist and fluffy. Then when the pancakes are cooking I added some more ricotta into the batter.
From rabbitandwolves.com
See details


THE BEST LEMON RICOTTA PANCAKES RECIPE | THE RECIPE CRITIC
Jun 14, 2021 · Ricotta is a soft cheese with a soft moist grainy texture, but a smooth mild flavor. It creates moist, fluffy, tender pancakes that rival the best pancakes out there. These lemon ricotta pancakes will be rich and dense, but with a super moist fluffy consistency, plus ricotta adds protein! Then comes the tart, zippy flavor from the lemon.
From therecipecritic.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »