CHEESE DRESSING RECIPES
BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BOB'S BLUE CHEESE DRESSING RECIPE | ALLRECIPES
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Provided by GOOBNORTON
Categories Sour Cream Dressing
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.n
Nutrition Facts : Calories 109.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 11.9 mg, FatContent 10.9 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 215.1 mg, SugarContent 0.9 g
More about "cheese dressing recipes"
BLUE CHEESE DRESSING RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Reviews 4.4
Total Time 10 minutes
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
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GREEN SALAD WITH BLUE CHEESE DRESSING RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.7
Total Time 12 minutes
Category side-dish
Reviews 4.7
Total Time 12 minutes
Category side-dish
- Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
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BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
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BLUE CHEESE DRESSING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
Calories 450 per serving
Reviews 5
Total Time 2 minutes
Calories 450 per serving
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
See details
BLUE CHEESE DRESSING RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Reviews 4.4
Total Time 10 minutes
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
See details
GREEN SALAD WITH BLUE CHEESE DRESSING RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.7
Total Time 12 minutes
Category side-dish
Reviews 4.7
Total Time 12 minutes
Category side-dish
- Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
See details
BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
See details
BLUE CHEESE DRESSING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
Calories 450 per serving
Reviews 5
Total Time 2 minutes
Calories 450 per serving
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
See details
GREEN SALAD WITH BLUE CHEESE DRESSING RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.7
Total Time 12 minutes
Category side-dish
Reviews 4.7
Total Time 12 minutes
Category side-dish
- Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
See details
BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
See details
BLUE CHEESE DRESSING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
Calories 450 per serving
Reviews 5
Total Time 2 minutes
Calories 450 per serving
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
See details
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BOB'S BLUE CHEESE DRESSING RECIPE | ALLRECIPES
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If you can, make the dressing ahead to let the flavors develop. Homemade mayonnaise produces scrumptious results. See the Atkins recipe for Mayonnaise. Each serving is 2 Tbsp. Combine cheese, mayonnaise, sour cream, heavy cream, lemon juice, mustard and pepper in a medium bowl, mashing with a fork to break up the cheese.
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HEALTHY COTTAGE CHEESE RECIPES - EATINGWELL
Cottage cheese blended in a food processor to a creamy texture, while not traditional in ranch dressing, delivers unbelievable richness with minimal calories and fat. By EatingWell Test …
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See details
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This delicious creamy dressing makes it easy to eat your veggies! Yogurt and a little mayonnaise are combined to create the creamy base, and lemon, garlic, parsley and chives add tons of fresh flavor. Plus, Parmesan cheese and reduced-sodium tamari give this dressing …
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