CHEESE DIP WITH HEAVY WHIPPING CREAM RECIPES
QUESO (CHEESE) DIP RECIPE | ALLRECIPES
This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips.
Provided by SHRIMPBAIT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
- Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
- Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes.
Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 9.9 g, CholesterolContent 57.8 mg, FatContent 21.5 g, FiberContent 1.1 g, ProteinContent 15.7 g, SaturatedFatContent 13.4 g, SodiumContent 744.2 mg, SugarContent 1.7 g
HOMEMADE CREAMY CHIP DIP RECIPE | ALLRECIPES
Mom's homemade chip dip, a hit at every party. Absolutely delicious!
Provided by Shan M
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese with an electric mixer until smooth, about 3 minutes; beat in ketchup, cream, green onions, and salt until well combined, about 2 minutes.
Nutrition Facts : Calories 89.9 calories, CarbohydrateContent 2.6 g, CholesterolContent 27.3 mg, FatContent 8.4 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 5.2 g, SodiumContent 144.9 mg, SugarContent 1.6 g
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