CHEESE BALL WITH RANCH DRESSING RECIPES

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RANCH DRESSING CHEESE LOG RECIPE | TRISHA YEARWOOD | FOO…



Ranch Dressing Cheese Log Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 50 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 7

12 ounces cream cheese, room temperature
1/2 cup mayonnaise 
1/2 cup buttermilk, well shaken 
One 1-ounce package ranch dressing mix, such as Hidden Valley 
16 ounces Cheddar cheese, grated, room temperature 
1 cup pecans, roughly chopped
Crackers or bagel chips, for serving 

Steps:

  • In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

RANCH AND BACON CHEESE BALL RECIPE - FOOD.COM



Ranch and Bacon Cheese Ball Recipe - Food.com image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

  • Take 2 packages of cream cheese (softened) and mix till slightly whipped.
  • Add packet of ranch dressing and mix till incorporated.
  • Fold in 1 cup shredded cheese.
  • Pour bacon bits in a plate or pie tin.
  • Form cream cheese mixture into a ball with your hands.
  • Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
  • When cheese ball feels firm, remove and serve with crackers.

Nutrition Facts : Calories 83.3, FatContent 8, SaturatedFatContent 4.6, CholesterolContent 25.3, SodiumContent 89.2, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.6, ProteinContent 2.2

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