CHINESE HONEY ROASTED CHICKEN RECIPE RECIPES
CHINESE HONEY ROASTED CHICKEN | ASIAN INSPIRATIONS
This heavenly roasted chicken with sticky honey-spice coating makes for a great Sunday meal or any family occasion you want to make special.
Provided by AsianInspirations
Total Time 2 minutes
Prep Time 20S
Yield 4-6
Number Of Ingredients 10
Steps:
- To Cook Place chicken in a bowl of salted water and allow to stand 20 mins. Remove chicken and place in a deep sauce pan with soy sauce , water , garlic , ginger and star anise. Simmer gently 40 mins covered. Remove chicken from saucepan and place on a rack in a large baking pan and brush the combined honey and oyster sauce over the chicken liberally. Bake in the pre-heated oven 190°C 30 mins basting frequently. Serve chicken cut into pieces with steamed rice and green vegetables. Make this Chinese Honey Roasted Chicken for a family reunion dinner.
CHINESE ROAST CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Roast Chicken recipe from Food.com.
Total Time 13 hours 30 minutes
Prep Time 12 hours
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
Nutrition Facts : Calories 616.3, FatContent 41.7, SaturatedFatContent 10.9, CholesterolContent 172.5, SodiumContent 2172.8, CarbohydrateContent 12.3, FiberContent 0.5, SugarContent 9.7, ProteinContent 46.9
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SPICY HONEY-ROASTED CHICKEN RECIPE | ALLRECIPES
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
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Reviews 4.2
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Category Meat and Poultry, Chicken, Whole Chicken Recipes
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Reviews 4.2
Total Time 2 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 523 calories per serving
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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CHINESE HONEY CHICKEN RECIPE - CHINESE.FOOD.COM
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board.
Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 1426 per serving
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Reviews 4.5
Total Time 1 hours 15 minutes
Calories 1426 per serving
- Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.
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CHINESE HONEY ROASTED CHICKEN | ASIAN INSPIRATIONS
This heavenly roasted chicken with sticky honey-spice coating makes for a great Sunday meal or any family occasion you want to make special.
From asianinspirations.com.au
Reviews 3.7
Total Time 2 minutes
Cuisine Chinese
From asianinspirations.com.au
Reviews 3.7
Total Time 2 minutes
Cuisine Chinese
- To Cook Place chicken in a bowl of salted water and allow to stand 20 mins. Remove chicken and place in a deep sauce pan with soy sauce , water , garlic , ginger and star anise. Simmer gently 40 mins covered. Remove chicken from saucepan and place on a rack in a large baking pan and brush the combined honey and oyster sauce over the chicken liberally. Bake in the pre-heated oven 190°C 30 mins basting frequently. Serve chicken cut into pieces with steamed rice and green vegetables. Make this Chinese Honey Roasted Chicken for a family reunion dinner.
See details
SPICY HONEY-ROASTED CHICKEN RECIPE | ALLRECIPES
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 523 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 523 calories per serving
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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HONEY-ROASTED CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
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Calories 865 per serving
Reviews 4
Total Time 2 hours 45 minutes
Cuisine asian
Calories 865 per serving
- Allow the chicken to rest for 10 minutes before carving and transferring to a platter.
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Reviews 3.6
Total Time 47 minutes
Calories 223 kcal per serving
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Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 71 calories per serving
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