BAKED CHEESE OLIVES RECIPE | ALLRECIPES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 20 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 4.4 g, SodiumContent 316.7 mg, SugarContent 0.1 g
BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 24 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, CarbohydrateContent 0.4 g, CholesterolContent 36.2 mg, FatContent 11.4 g, ProteinContent 8.6 g, SaturatedFatContent 7.3 g, SodiumContent 214.2 mg, SugarContent 0.2 g
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