CHARCUTERIE BOARDS NASHVILLE RECIPES

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EASY CHARCUTERIE BOARD | ALLRECIPES



Easy Charcuterie Board | Allrecipes image

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Provided by CookingWithShelia

Categories     Everyday Cooking    Entertaining

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

7 ounces Brie cheese
5 ounces chevre (goat cheese)
5 ounces blue cheese
2 ounces Havarti cheese
½ cup Colby-Jack cheese, cubed
6 white Cheddar sticks wrapped in spicy salami
1 (3.75 ounce) can sardines, drained
2 ounces smoked salmon
1 (4 ounce) package thinly sliced salami
½ cup chorizo bites
¼ cup pitted green olives
¼ cup black olives
1 cup green grapes
½ cup roasted bell peppers, drained
2 kiwi, halved

Steps:

  • Clean and prepare all fruits and vegetables.
  • Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 134.8 mg, FatContent 39.8 g, FiberContent 1.7 g, ProteinContent 32.3 g, SaturatedFatContent 22.5 g, SodiumContent 1549.9 mg, SugarContent 7.8 g

CHARCUTERIE BOARD BITES RECIPE | REE DRUMMOND | FOOD NETWORK



Charcuterie Board Bites Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 20 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 6

1 small baguette
2 tablespoons salted butter, softened 
1/4 cup cherry preserves 
5 ounces fontina, shredded 
2 ounces thinly sliced spicy salami 
1/4 cup mini cornichons 

Steps:

  • Position an oven rack in the center of the oven and preheat to broil.
  • Slice the baguette slightly on a bias into 16 crostini. Spread a thin layer of the butter and preserves onto each slice, then place onto a baking sheet. Top each with a good pinch of the fontina and transfer to the oven to broil, about 5 minutes.
  • Carefully remove the baking sheet from the oven and transfer the crostini to a board or platter. Fold the salami into triangles and add one to the top of each slice. Garnish each one with a mini cornichon and serve.

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