CHANTEL MUSHROOMS RECIPES
PAPPARDELLE WITH CHANTERELLE MUSHROOMS - JAMIE GELLER
Melt 1 tablespoons butter with 1 tablespoon oil in a large skillet over medium-high heat. Add onion, season with salt and pepper, and cook, stirring
Provided by Tamar Genger MA, RD
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 Servings
Number Of Ingredients 11
Steps:
- Melt 1 tablespoons butter with 1 tablespoon oil in a large skillet over medium-high heat. Add onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly golden, 4-5 minutes. Add garlic and cook for 1 minute. Stir in wine and cook until liquid is reduced by half, about 2 minutes. Add remaining 1 tablespoon butter, and mushrooms. Cook, stirring occasionally, until mushrooms are lightly golden, about 5 minutes. Add cream and nutmeg and cook until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Add in baby spinach and pasta. Toss well and divide among two plates. Top with more freshly grated pepper and parmesan cheese if desired.
DEEP FRIED MUSHROOMS RECIPE | ALLRECIPES
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 23.3 mg, FatContent 6.5 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 239.3 mg, SugarContent 1 g
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PAPPARDELLE WITH CHANTERELLE MUSHROOMS - JAMIE GELLER
Melt 1 tablespoons butter with 1 tablespoon oil in a large skillet over medium-high heat. Add onion, season with salt and pepper, and cook, stirring
From jamiegeller.com
Total Time 20 minutes
From jamiegeller.com
Total Time 20 minutes
- Melt 1 tablespoons butter with 1 tablespoon oil in a large skillet over medium-high heat. Add onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly golden, 4-5 minutes. Add garlic and cook for 1 minute. Stir in wine and cook until liquid is reduced by half, about 2 minutes. Add remaining 1 tablespoon butter, and mushrooms. Cook, stirring occasionally, until mushrooms are lightly golden, about 5 minutes. Add cream and nutmeg and cook until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Add in baby spinach and pasta. Toss well and divide among two plates. Top with more freshly grated pepper and parmesan cheese if desired.
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From marthastewart.com
Reviews 3.2
Category Pasta and Grains
Reviews 3.2
Category Pasta and Grains
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