CHAI BREAD RECIPES
CHAI-SPICED BREAD RECIPE - BETTYCROCKER.COM
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by Betty Crocker Kitchens
Total Time 3 hours 55 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Slice, SodiumContent 190 mg, SugarContent 17 g, TransFatContent 0 g
CHAI TEA BREAD RECIPE | ALLRECIPES
I love chai tea and thought I would try incorporating it into a bread recipe. This is a bread machine recipe. I ran it on the Dough cycle and then braided and baked the bread in the oven.
Provided by aimee0906
Categories Bread Yeast Bread Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 2-pound loaf
Number Of Ingredients 10
Steps:
- Heat milk in the microwave for 1 minute. Steep 1 tea bag in the warm milk for 7 to 10 minutes. Whisk contents of the remaining tea bags into flour.
- Pour milk into a bread machine, discarding tea bag. Add egg yolk, butter, flour, sugar, yeast, and salt, in that order. Run Dough cycle.
- Remove dough from the machine after the cycle is done, about 90 minutes. Place on a floured surface and punch down gently. Divide dough into 3 equal parts and braid together. Tuck ends under.
- Place the braided loaf on a greased baking pan and cover loosely with a towel. Let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk egg white with water to make egg wash. Brush egg wash over the loaf. Sprinkle decorator sugar on top.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 203 calories, CarbohydrateContent 35.7 g, CholesterolContent 24.4 mg, FatContent 3.9 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 150 mg, SugarContent 7.9 g
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CHAI-SPICED BREAD RECIPE - FOOD.COM
This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 3019.7 per serving
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CHAI SPICED BREAD - JENNIFER MEYERING
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WILD BLUEBERRY AND CHAI BREAD RECIPE | REAL SIMPLE
This tea cake quite literally earns its name.
From realsimple.com
Reviews 5
Total Time 2 hours 50 minutes
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Reviews 5
Total Time 2 hours 50 minutes
- Bake until a wooden pick inserted in center of loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Transfer pan to a wire rack and let bread cool for 10 minutes. Using parchment paper overhang as handles, remove bread from pan. Discard parchment paper. Let bread cool completely on wire rack, about 1 hour.
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CHAI BANANA BREAD RECIPE | MYRECIPES
You'll find all the delicious spices of Chai tea in one melt-in-your-mouth loaf of Chai Banana Bread.These spices work really well together and are a good contrast with the sweetness of the banana.
From myrecipes.com
Reviews 4
Total Time 1 hours 33 minutes
Calories 180 calories per serving
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Reviews 4
Total Time 1 hours 33 minutes
Calories 180 calories per serving
- Combine remaining spice mixture, remaining vanilla, powdered sugar, and milk. Drizzle over bread.
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CHAI-SPICED BREAD RECIPE - FOOD.COM
This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.
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Total Time 1 hours 15 minutes
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Total Time 60 minutes
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Reviews 4
Total Time 60 minutes
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