CHA SHUI BAO RECIPES
CHA SHUI (CHINESE PORK APPETIZER) RECIPE - RECIPES.NET
This chinese pork recipe is the perfect choice for your Asian food cravings. Try this chinese pork recipe for a satisfying and delicious dish!
Provided by Angeli
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Trim fat from tenderloins.
- In a shallow dish, combine soy sauce, hoisin sauce, sherry, brown sugar, oil, honey, garlic salt, cinnamon, and 5 spice powder then mix well.
- Add prepared meat and coat generously.
- Let stand at room temperature, turning often, for one to two hours.
- Place on grill, about 10 inches from coals; cover grill and cook, turning and basting often for about 45 minutes.
- Meat should be deep brown, but no black.
- Remove, cool, and refrigerate until serving time.
- Slice into thin diagonal slices and serve with hot mustard and/or sweet & sour sauce.
- Pork may be served hot as an entree with hot cooked rice and stir-fried vegetables if desired.
Nutrition Facts : Calories 45.00kcal, CarbohydrateContent 2.00g, CholesterolContent 15.00mg, FatContent 2.00g, FiberContent 1.00g, ProteinContent 5.00g, SaturatedFatContent 1.00g, ServingSize 12.00 , SodiumContent 169.00mg, SugarContent 2.00g
STEAMED PORK BUNS (CHAR SIU BAO) RECIPE | MYRECIPES
These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. Serve these for a meal or as a fantastic appetizer for entertaining.
Provided by Bruce Weinstein and Mark Scarbrough
Yield 10 servings (serving size: 1 bun)
Number Of Ingredients 20
Steps:
- To prepare the filling, rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Coat the pan with cooking spray. Add pork to pan; cook 18 minutes or until a thermometer registers 155°, turning pork occasionally. Remove pork from pan, and let stand 15 minutes.
- Cut pork crosswise into thin slices; cut slices into thin strips. Place pork in a medium bowl. Add onions and next 7 ingredients (through 1/4 teaspoon salt); stir well to combine. Cover and refrigerate.
- To prepare dough, combine 1 cup warm water, sugar, and yeast in a large bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Add flour, oil, and 1/4 teaspoon salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- Punch dough down; let rest 5 minutes. Turn dough out onto a clean surface; knead in baking powder. Let dough rest 5 minutes.
- Divide dough into 10 equal portions, forming each into a ball. Working with one dough ball at a time (cover remaining dough balls to keep from drying), roll ball into a 5-inch circle. Place 1/4 cup filling in center of dough circle. Bring up sides to cover filling and meet on top. Pinch and seal closed with a twist. Repeat procedure with remaining dough balls and filling.
- Arrange 5 buns seam side down, 1 inch apart, in each tier of a 2-tiered bamboo steamer. Stack tiers; cover with lid.
- Add water to a large skillet to a depth of 1 inch; bring to a boil over medium-high heat. Place steamer in pan; steam 15 minutes or until puffed and set. Cool 10 minutes before serving.
Nutrition Facts : Calories 259 calories, CarbohydrateContent 35.7 g, CholesterolContent 27 mg, FatContent 6.1 g, FiberContent 1.6 g, ProteinContent 14.3 g, SaturatedFatContent 0.9 g, SodiumContent 343 mg
More about "cha shui bao recipes"
STEAMED PORK BUNS (CHAR SIU BAO) RECIPE | MYRECIPES
These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. Serve these for a meal or as a fantastic appetizer for entertaining.
From myrecipes.com
Reviews 5
Calories 259 calories per serving
From myrecipes.com
Reviews 5
Calories 259 calories per serving
- Add water to a large skillet to a depth of 1 inch; bring to a boil over medium-high heat. Place steamer in pan; steam 15 minutes or until puffed and set. Cool 10 minutes before serving.
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BAKED PORK BUN (CHAR SIU BAO) RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 4 hours 55 minutes
Reviews 4
Total Time 4 hours 55 minutes
- Place completed filled buns on waxed paper and brush tops with mayonnaise and condensed milk. Bake, about 15 minutes.
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CHA SIU BAO - STEAMED BBQ PORK BUNS RECIPE BY LINDA ...
The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.
The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe.
If you don't have steamer baskets, use a wok or a big pot with a vegetable steamer (or an inverted bowl), but place the buns on a heat proof plate to steam, so to avoid being splashed by the water beneath. If you live near a Chinatown, you can easily get a steamer rack for less than a dollar (you can find them in the "aisle" outside the shop, by the sidewalk -- what marketers would call term "the impulse buy placement". Go figure.)
For the Basic Yeast Dough Recipe, see Useful Link below.
From m.cookeatshare.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
Calories 86 per serving
From m.cookeatshare.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
Calories 86 per serving
- Prepare the dough: Make 1 recipe of Basic Yeast Dough for Steamed Buns. Make sure you cover the finished dough with a damp tea cloth. Preparing the filling: Mix all the sauce ingredients (oyster sauce, hoisin, soy, sesame oil, wine, sugar, cornstarch and water) together in a bowl. Heat the oil in a saucepan. Add all the sauce mixture into the pan. Stir. Add the diced pork to the saucepan. Cook on low until the sauce glazes the pork. Add the reconstituted dried onion and sesame seeds and toss together to mix. Let the filling cool before proceeding. Folding the bao: Take a dough portion, work into a round ball about 1 inch in diameter. Flatten it into a 4-inch round with a rolling pin about ¼ inch thick. Make sure the edges are half as thin as the center. Place 1 heaping Tablespoon of filling into dough. Pull the sides to meet at the center, making a ruffled fold as you work. Pinch the top together and give it a twist to seal. Pinch off any extra dough at the top. Place onto a piece of waxed paper. Place buns in steamer about 2 inches apart and cover with a damp cloth. Allow buns to rise in a draft-free place for about 20 minutes. Place steamer over the simmering water for 15 minutes, or until bun is well risen. Add water if necessary so that wok is not dried out.
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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
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CHAR SIU SAUCE RECIPE - FOOD.COM
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 526 per serving
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 526 per serving
- Combine all ingredients in a small bowl.
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CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
Mar 08, 1999 · Ingredients 6 cups all-purpose flour ¼ cup white sugar 1?¾ cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 1 tablespoon baking powder 2 tablespoons shortening 1 pound finely chopped pork 1?½ tablespoons light soy sauce 1?½ tablespoons hoisin sauce 1 teaspoon soy sauce 1?½ ...
From allrecipes.com
From allrecipes.com
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STEAMED BBQ PORK BUNS (CHAR SIU BAO) RECIPE - THE WOKS OF LIFE
May 09, 2015 · Our baked cha siu bao is to this day one of the recipes that consistently stays at the top of our “most popular” list––a strong indication of just how much people love these tasty BBQ pork buns but you must try these steamed bbq pork buns.. For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork buns have been on our to-do list for a long, long time.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE BBQ PORK BUNS (BAKED CHAR SIU BAO RECIPE) - THE ...
Dec 05, 2020 · For the dough: 5 1/3 cups bread flour (or all purpose flour, divided) 2/3 cup water 1 1/3 cup milk (divided) 1/3 cup sugar 1 teaspoon salt 4 teaspoons instant yeast 2 eggs 4 tablespoons butter (melted) eggwash (1 egg, beaten with a tablespoon of milk) 1 tablespoon sesame seeds (optional)
From thewoksoflife.com
From thewoksoflife.com
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STEAMED CHINESE BBQ PORK BUNS RECIPE (CHAR SIU BAO)
Dec 24, 2004 · For the Pork Filling: 2 tablespoons oil 1 scallion, finely chopped 1 clove garlic, finely chopped 1/2 pound barbecued pork, cut into small cubes 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon cornstarch 2 tablespoons water
From thespruceeats.com
From thespruceeats.com
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STEAMED CHINESE BBQ PORK BUNS RECIPE (CHAR SIU BAO)
Jul 11, 2021 · On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter. Slice the roll crosswise into 1-inch pieces. Flatten each piece with the palm of your hand and roll with rolling pin into 3-inch rounds. Brush with sesame oil. Place 2 tablespoons of filling in center of each round.
From thespruceeats.com
From thespruceeats.com
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CHAR SIU BAO (BBQ PORK BUNS, ???) - RED HOUSE SPICE
Dec 12, 2020 · Add water, oyster sauce, Char Siu sauce and dark soy sauce. Leave to boil and infuse for 30 seconds. Then remove the onion with a slotted spoon. Pour in the mixture of tapioca starch (or corn starch) and water. Over lowest heat, stir constantly as the liquid solidifies. Once it turns into jelly, transfer out to cool.
From redhousespice.com
From redhousespice.com
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CHAR SIU BAO - STEAMED PORK BUNS - RASA MALAYSIA
Cha Siu Bao Recipe. Cha Siu Bao (also spelled as Cha Siu Bao or Char Siew Bao) is one of the signature dishes in dim sum restaurants around the world. Called ???, or cha shao bao in Chinese, they are a Chinatown classic! Originated from Guangzhou in mainland China, Cha Siu Bao is a delicacy.
From rasamalaysia.com
From rasamalaysia.com
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CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade. Step 3. Marinate pork in refrigerator, 2 hours to overnight. Step 4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step 5.
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From allrecipes.com
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CHAR SIU PORK - GREAT BRITISH CHEFS
Method. print recipe. 1. Mix all the marinade ingredients together, then decant 5 tbsp into a separate bowl (you will use this to baste the meat as it is cooking) 2. Pour the remaining marinade over the pork, making sure it is well-coated. Cover and refrigerate, overnight if possible. 3.
From greatbritishchefs.com
From greatbritishchefs.com
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CHAR SIU BAO - CHINESE FOOD RECIPES
May 09, 2016 · Print RecipeChar siu bao recipe/???. Dissolve the yeast in 150ml warm water and let stand for 5 minutes. Flour, corn starch, pig fat, sugar mixed together. then mix the mixture with the yeast-water mixture and knead to a soft dough. close everything with a plastic wrap and wait until the dough has become about twice as large as before.
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
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BEST CHAR SIU SAUCE - THE DARING GOURMET
Sep 27, 2020 · BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds sing! Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork.
From daringgourmet.com
From daringgourmet.com
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EASY BAKED CHAR SIU BAO | HAWAIIAN ELECTRIC
Jan 22, 2020 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Easy Baked Char Siu Bao, online.
From hawaiianelectric.com
From hawaiianelectric.com
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HOW TO MAKE AUTHENTIC CHAR SIEW (CANTONESE BARBECUE PORK ...
Method. Combine all the ingredients for the marinade in a large bowl and add the pork. Coat the pork well the marinade (I do this by hand, wearing gloves). Cover with plastic wrap and refrigerate overnight (or for at least 8 hours). When ready to cook, combine the ingredients for the glaze and bring to a boil, stirring to dissolve the sugar.
From adamliaw.com
From adamliaw.com
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