SNAP LID TUPPERWARE RECIPES
2-MINUTE OIL-FREE BALSAMIC SALAD DRESSING | FORKS OVER KNIVES
We hope that's quick enough for you! This easy, quick oil-free balsamic dressing comes from chef Katie Simmons. Serve it over a hearty plant-based salad, marinated mushrooms, or grilled tofu. Recipe from Plants-Rule. Find this recipe and more (plus create a quick shopping list) in the Forks Over Knives Recipe App.
Provided by FORKSOVERKNIVES.COM
Total Time 2 minutes
Number Of Ingredients 5
Steps:
- Combine all ingredients with 2 teaspoons water in a jar or Tupperware container.
- Close lid, and shake for a few seconds to mix well.
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.
Provided by Kristine Rosenblatt
Categories Condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
- To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
Nutrition Facts : ServingSize 1 /4 cup, Calories 79 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 719 mg, FiberContent 1 g, SugarContent 9 g
More about "snap lid tupperware recipes"
2-MINUTE OIL-FREE BALSAMIC SALAD DRESSING | FORKS OVER KNIVES
We hope that's quick enough for you! This easy, quick oil-free balsamic dressing comes from chef Katie Simmons. Serve it over a hearty plant-based salad, marinated mushrooms, or grilled tofu.
Recipe from Plants-Rule.
Find this recipe and more (plus create a quick shopping list) in the Forks Over Knives Recipe App.
From forksoverknives.com
Reviews 4.8
Total Time 2 minutes
From forksoverknives.com
Reviews 4.8
Total Time 2 minutes
- Close lid, and shake for a few seconds to mix well.
See details
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.
From kristineskitchenblog.com
Reviews 5.0
Total Time 10 minutes
Category Condiment
Cuisine Asian
Calories 79 kcal per serving
From kristineskitchenblog.com
Reviews 5.0
Total Time 10 minutes
Category Condiment
Cuisine Asian
Calories 79 kcal per serving
- To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
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