CAULIFLOWER AU GRATIN RECIPE RECIPES

Name: Cauliflower-Goat Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 head cauliflower, cut into florets; 2 cups heavy cream; 1/2 pound Monterey Jack cheese, coarsely grated; 2 cups grated Parmesan; 6 ounces goat cheese, cut into small pieces; Salt and freshly ground pepper

CAULIFLOWER-GOAT CHEESE GRATIN RECIPE | BOBBY FLAY | FOOD ...

Cauliflower-Goat Cheese Gratin Recipe | Bobby Flay | Food ... image

Provided by Bobby Flay

Categories side-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 head cauliflower, cut into florets
2 cups heavy cream
1/2 pound Monterey Jack cheese, coarsely grated
2 cups grated Parmesan
6 ounces goat cheese, cut into small pieces
Salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees F.
Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.

CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT

Cauliflower au Gratin Recipe: How to Make It image

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons butter, cubed
4 ounces cooked ham, chopped
1 to 2 garlic cloves, minced
1 head cauliflower, broken into florets
1-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1-1/2 cups shredded Swiss cheese
2 to 3 tablespoons minced fresh parsley

Steps:

Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. , Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 351 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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